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Leticia Melchor
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Recipe of Coditos de Luigi with Gruyere Cheese
Recipe

Coditos de Luigi with Gruyere Cheese

40 mins
12 mins
Low
3
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It is a soup with a lot of iron, and delicious to start a delicious meal any day of the week.
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Ingredients

4 portions
  • 250 grams elbow pasta , of Luigi
  • 1 package pinto beans
  • 8 slices Gruyere cheese
  • 8 slices bread, with olive oil
  • 1/4 cups cream
  • 1 can evaporated milk
  • 1 can fresh milk
  • 1 Cube bouillon powder
  • 1 green chile, chopped
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 Cube chicken consommé

Preparation

We boil 2 liters of water with salt our code Luigi de La Moderna.
In the blender place the bag of bay beans or the 2 cups of cooked beans, with the cream the milks and liquefy at high speed.
In the saucepan place 2 teaspoons of butter and 2 of olive oil and pour the blender mixture, over low heat, once it is about to boil place the codito and let boil for 2 minutes over low heat.
To place, place two scoops on each plate, and add 2 slices of golden bread, and on top of them the 2 slices of Gruyere cheese per dish, and place in the microwave oven for 20 seconds to gratinate.
You have to serve hot, and add the green chile if you want it to bite a bit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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