Name: Almejita in Red Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package pasta shells, La Moderna, cooked with 3 laurel leaves and drained; 1/2 liters Water; 300 grams tomtato; 2 Green Chiles; 1/4 onions; 1 clove garlic; 3 tablespoons butter; 50 grams bacon, cut into strips or cubes; 1/2 onions, finely chopped; 1 pinch black pepper, and salt to taste; 1 package cream; fresh coriander; panela cheese, grated

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