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Goli

Goli Rios

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Recipe of Almejita in Red Sauce
Recipe

Almejita in Red Sauce

20 mins
10 mins
Low
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Maybe I will not win any prize for not being a Chef, but it is very rich and fast to do, made with love, which is what all housewives look for. Greetings.
Learn more about Goli Rios

Ingredients

6 portions
  • 1 package pasta shells, La Moderna, cooked with 3 laurel leaves and drained
  • 1/2 liters Water
  • 300 grams tomtato
  • 2 Green Chiles
  • 1/4 onions
  • 1 clove garlic
  • 3 tablespoons butter
  • 50 grams bacon, cut into strips or cubes
  • 1/2 onions, finely chopped
  • 1 pinch black pepper, and salt to taste
  • 1 package cream
  • fresh coriander
  • panela cheese, grated

Preparation

Choose the soup of your liking THE MODERN, once cooked in water and drained; Grill the tomato, chilies, garlic and onion, then liquefy them, fry them and let them season and set aside.
In a saucepan place the butter and sauté the chopped onion and once it looks translucent, place the bacon to take color, without stopping to move it is integrated pepper and cooked soup. Serve immediately garnished with cream, cilantro and cheese to taste and red sauce on one side, for diners to serve themselves to taste.
Enjoy and share every moment with your loved ones.

PRESENTATION

Decorate the cream with lines and a small leaf of coriander in the center.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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