I love the tomato salad with panela cheese, seasoned with olive oil and basil, combining it with the pasta also makes it a complete dish and the refreshing flavor of the basil is delicious, it is also easy to prepare.
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Ingredients4 portions
Preparation
Boil 1 liter of water; when it begins to boil add the salt, add the pasta and move constantly so that it does not stick to check its consistency, regularly with medium heat is ready at nine minutes .... if you have ice to cool it to ice bath if you can not cool it to water jet.
Mix the balsamic vinegar, olive oil and basil.
Mix the tomato and cheese with the balsamic vinaigrette.
Mix the cream, basil, salt and pepper.
Mix the pasta with the cream and basil.
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