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Lucy

Lucy Contreras
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Recipe

Capresse Pasta with Chicken

10 mins
10 mins
Low
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I love the tomato salad with panela cheese, seasoned with olive oil and basil, combining it with the pasta also makes it a complete dish and the refreshing flavor of the basil is delicious, it is also easy to prepare.
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Ingredients

4 portions
  • 200 grams spaghetti pasta, La Moderna®
  • 1 tablespoon salt
  • 150 grams chicken breast, roasted and cut into cubes or shredded
  • 1 cup tomtato, in small cubes
  • 1 cup panela cheese, in small cubes
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons basil, in juliana
  • 1 cup sour cream
  • 1/2 cups basil, chopped
  • to taste salt
  • 1 teaspoon White pepper
  • to taste corn oil

Preparation

Boil 1 liter of water; when it begins to boil add the salt, add the pasta and move constantly so that it does not stick to check its consistency, regularly with medium heat is ready at nine minutes .... if you have ice to cool it to ice bath if you can not cool it to water jet.
Mix the balsamic vinegar, olive oil and basil.
Mix the tomato and cheese with the balsamic vinaigrette.
Mix the cream, basil, salt and pepper.
Mix the pasta with the cream and basil.

PRESENTATION

Serve the pasta with cream and add the tomato and cheese.

TIPS

The breast can be cooked or roasted if the handles you can marinate with lemon pepper will give a different flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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