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Miranda

Miranda Hernandez

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Recipe

Coditos Cream

25 min
1 min
Not so easy
12
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A delicious cream of coditos, where the cream accompanies the traditional and delicious pasta. It is a very easy recipe, which one day my potatoes left, I thought of cooking it.

Ingredients

10 servings
  • 2 bags of elbow pasta
  • 3 pieces of cream
  • black pepper to taste
  • chicken bouillon to taste

    Preparation

    In a deep pan, drain a liter of water and bring to a boil, preferably on a low heat.
    Empty the 3 creams in a deep bowl.
    Stir pepper and chicken broth powder with cream.
    Add the pasta, it is allowed to evaporate the water from the pasta. Once ready, stir it well and check that there is no water left.
    Empty the pasta in the bowl where we have the cream.
    Stir it and let it cool.

    PRESENTATION

    Accompany it with a few vegetables cut in box and add it also can be eaten with puree with potato

    TIPS

    You can also add cumin to give a sour touch

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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