A delicious cream of coditos, where the cream accompanies the traditional and delicious pasta. It is a very easy recipe, which one day my potatoes left, I thought of cooking it.
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Ingredients10 portions
Preparation
In a deep pan, drain a liter of water and bring to a boil, preferably on a low heat.
Empty the 3 creams in a deep bowl.
Stir pepper and chicken broth powder with cream.
Add the pasta, it is allowed to evaporate the water from the pasta. Once ready, stir it well and check that there is no water left.
Empty the pasta in the bowl where we have the cream.
Stir it and let it cool.
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