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Recipe

Coditos Cream

25 mins
1 mins
Half
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A delicious cream of coditos, where the cream accompanies the traditional and delicious pasta. It is a very easy recipe, which one day my potatoes left, I thought of cooking it.
Learn more about Miranda Hernandez

Ingredients

10 portions
  • 2 bags elbows pasta
  • 3 cream
  • black pepper, to taste
  • chicken bouillon, to taste

Preparation

In a deep pan, drain a liter of water and bring to a boil, preferably on a low heat.
Empty the 3 creams in a deep bowl.
Stir pepper and chicken broth powder with cream.
Add the pasta, it is allowed to evaporate the water from the pasta. Once ready, stir it well and check that there is no water left.
Empty the pasta in the bowl where we have the cream.
Stir it and let it cool.

PRESENTATION

Accompany it with a few vegetables cut in box and add it also can be eaten with puree with potato

TIPS

You can also add cumin to give a sour touch

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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