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Andrea

Andrea Legarreta

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Cold Bowl of Fusilli and Jaiba

30 mins
Low
54
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A fresh and rich pasta, prepare this recipe for a cold bowl of fusilli and crab, ideal for people who love this mix of ingredients, has an unbeatable result. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams fusilli pasta, From Luigi High Protein
  • 350 grams crab pulp
  • 10 black olives, departures in halves
  • 1 red pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 7 tablespoons olive oil
  • 2 tablespoons chives, finely chopped
  • ground peppers
  • salt

Preparation

In a frying pan, lightly fry the crab pulp, add salt, pepper and reserve.
Cut the peppers into small sticks and roast them for 5 minutes.
Cook the pasta according to package instructions.
Mix all the ingredients with the pasta, chives, olive oil and, if necessary, add more salt.
Serve at room temperature.

TIPS

You can change the black olives for greens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lulu Avalos
24/04/2018 19:58:34
Muy rica, fácil de preparar y muy nutritiva!!!!

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