A fresh and rich pasta, prepare this recipe for a cold bowl of fusilli and crab, ideal for people who love this mix of ingredients, has an unbeatable result. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
In a frying pan, lightly fry the crab pulp, add salt, pepper and reserve.
Cut the peppers into small sticks and roast them for 5 minutes.
Cook the pasta according to package instructions.
Mix all the ingredients with the pasta, chives, olive oil and, if necessary, add more salt.
Serve at room temperature.
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