Jessica Alcántara

Recipes: 127

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Jessica Alcántara

Recipes: 127

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Cold Christmas Pasta

Name: Cold Christmas Pasta
Prep time: 40 min
Cook time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 liters of Water; 1 tablespoon of Salt; 1 Cup of pasta of coditos #2; 1/4 of Cup of olive oil; 1 Cup of natural yoghurt; 1/2 Cup of sour cream; 1 teaspoonful of Salt; 1/2 Cup of Pineapple in syrup cut into small cubes; 1/2 Cup of Turkey ham cut into cubes; 1/2 Cup of green grape without seed cut in half; 1/4 of Cup of dehydrated cranberry; 1/4 of Cup of toasted nut

40 minutes

Easy

14 servings

Jessica Alcántara

Prepare this delicious creamy cold paste of coditos with yogurt, blueberries, green grapes, apple and the incredible flavor of the toasted nut for this Christmas. You can prepare this delicious cold starter to garnish from days since it lasts refrigerated for days. This spectacular and everyone will love it.

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Ingredients

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2 liters of Water
1 tablespoon of Salt
1 Cup of pasta of coditos #2
1/4 of Cup of olive oil
1 Cup of natural yoghurt
1/2 Cup of sour cream
1 teaspoonful of Salt
1/2 Cup of Pineapple in syrup cut into small cubes
1/2 Cup of Turkey ham cut into cubes
1/2 Cup of green grape without seed cut in half
1/4 of Cup of dehydrated cranberry
1/4 of Cup of toasted nut

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Preparation

Heat the water in a pot until it reaches a boiling point, add the salt and cook the pasta until it is al dente. Strain the pasta, bathe with cold water and olive oil. Reservation.

In a bowl add the yogurt with the cream and mix with a little salt, add the pasta.

Add the pineapple, ham, apple, grape, cranberry and walnut.

Serve the salad and enjoy.