Cold Christmas Pasta

40 minutes

Easy

14 servings

Sandra Ortega

Prepare this delicious creamy cold paste of coditos with yogurt, blueberries, green grapes, apple and the incredible flavor of the toasted nut for this Christmas. You can prepare this delicious cold starter to garnish from days since it lasts refrigerated for days. This spectacular and everyone will love it.

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Preparation

Heat the water in a pot until it reaches a boiling point, add the salt and cook the pasta until it is al dente. Strain the pasta, bathe with cold water and olive oil. Reservation.

In a bowl add the yogurt with the cream and mix with a little salt, add the pasta.

Add the pineapple, ham, apple, grape, cranberry and walnut.

Serve the salad and enjoy.