The cold pasta is an ideal recipe for summer, this preparation is very fresh and rich, a product that once you cook it you need to keep it in the refrigerator. It is a recipe that goes very well for a picnic.
Learn more about Salomon Kleiman
Ingredients4 portions
Preparation
In a saucepan with boiling water, add chicken broth and pasta. When it is al dente, drain it and put it in a bowl with cold water.
Sliced ham and pineapple in medium cubes. The celery chops finely.
In a separate bowl, mix the cream, mayonnaise and pineapple juice until they are completely integrated. Then, pour it over the pasta and stir carefully.
Mix everything with the pasta.
Cover the pasta with plastic wrap or place it in a closed container, refrigerate for an hour before serving.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: