Salomon Kleiman

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Recipe

Cold Pasta

Name: Cold Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams short pasta, of coditos; 1 can Pineapple in syrup; 4 twigs celery; 5 slices ham, (thick cut, cut into squares); 1/2 cups cream; 3 tablespoons mayonnaise; chicken bouillon; salt, and pepper

10 mins

Low

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Salomon Kleiman

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The cold pasta is an ideal recipe for summer, this preparation is very fresh and rich, a product that once you cook it you need to keep it in the refrigerator. It is a recipe that goes very well for a picnic.

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Ingredients

4 portions

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100 grams short pasta, of coditos
1 can Pineapple in syrup
4 twigs celery
5 slices ham, (thick cut, cut into squares)
1/2 cups cream
3 tablespoons mayonnaise
chicken bouillon
salt, and pepper

Preparation

In a saucepan with boiling water, add chicken broth and pasta. When it is al dente, drain it and put it in a bowl with cold water.

Sliced ham and pineapple in medium cubes. The celery chops finely.

In a separate bowl, mix the cream, mayonnaise and pineapple juice until they are completely integrated. Then, pour it over the pasta and stir carefully.

Mix everything with the pasta.

Cover the pasta with plastic wrap or place it in a closed container, refrigerate for an hour before serving.