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Recipe

Cold Pasta with Asparagus

20 mins
Low
22
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A very complete pasta that you can take to the office, a picnic or a meal is this Cold Pasta with Asparagus recipe.

Ingredients

2 portions
  • 250 grams penne pasta, or your favorite pasta
  • 300 grams asparagus
  • 1/2 lemons, zest and juice
  • cherry tomatoes, matches in half
  • basil, to decorate
  • salt
  • black pepper

Preparation

Cook the pasta according to package instructions. Two minutes before the end of the cooking time, add the asparagus previously blunted and cut into pieces. Boil everything together for the last 2 minutes, then reserve a cup of cooking liquid from the pan before draining the pasta and vegetables.
Pass the pasta and asparagus to a bowl with ice and cold water. Leave it for 5-10 minutes.
Add the lemon zest, the lemon juice, the cherry tomato, salt and pepper.
Decorate with a leaf of basil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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