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Recipes

Pasta recipes

Cold pastes

Cold pasta with asparagus

María Fernanda Hernandez

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Recipe

Cold Pasta with Asparagus

Name: Cold Pasta with Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 250 grams penne pasta, or your favorite pasta; 300 grams asparagus; 1/2 lemons, zest and juice; cherry tomatoes, matches in half; basil, to decorate; salt; black pepper

20 mins

Low

1 comments

María Fernanda Hernandez

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A very complete pasta that you can take to the office, a picnic or a meal is this Cold Pasta with Asparagus recipe.

Learn more about María Fernanda Hernandez

Ingredients

2 portions

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250 grams penne pasta, or your favorite pasta
300 grams asparagus
1/2 lemons, zest and juice
cherry tomatoes, matches in half
basil, to decorate
salt
black pepper

Preparation

Cook the pasta according to package instructions. Two minutes before the end of the cooking time, add the asparagus previously blunted and cut into pieces. Boil everything together for the last 2 minutes, then reserve a cup of cooking liquid from the pan before draining the pasta and vegetables.

Pass the pasta and asparagus to a bowl with ice and cold water. Leave it for 5-10 minutes.

Add the lemon zest, the lemon juice, the cherry tomato, salt and pepper.

Decorate with a leaf of basil.