Name: Elbow Pasta Salad
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package elbow pasta , 200 grams (7 ounces); 2 tablespoons oil; 2 liters Water; 1 leave bay (laurel); 1 Cube chicken soup; 100 milliliters cream; 1/4 kilos Ham; 1 cup corn kernels, or canned corn (optional); 4 tablespoons mayonnaise; 1 piece celery; 1 pinch salt; 50 grams lettuce

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Preparation

The steps to make Coditos Salad with Ham: heat water with the laurel leaf and a cube of chicken bouillon, when the water is hot, we add the elbow pasta and the oil.

When it is cooked, remove it from the fire, drain, rinse with cold water and drain again, remove the bay leaf. Set aside.

Wash and disinfect all of the leaves of lettuce.

Cut the ham into squares and finely chop the celery.

In an oven dish, add the pasta, the ham, the corn, the celery, the cream, the mayonnaise and the salt.

Stir all the ingredients together, cover and put in the refrigerator ½ hour before serving.

We serve Elbow Pasta with Ham on lettuce leaves.

Enjoy this delicious Elbow Salad with Ham with a different touch.

Ana Lozz

Ana Lozz

Ana Lozz

Xavy Gdz

JmP 27

Becky de Borja

Isai Martínez

Elbow Pasta Salad

Ingredients

Preparation

TIPS

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Ana Lozz

Ana Lozz

Ana Lozz

Xavy Gdz

JmP 27

Becky de Borja

Isai Martínez

Elbow Pasta Salad

Ingredients

Preparation

TIPS