Name: Elbow Pasta Salad
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package of elbow pasta 200 grams (7 ounces); 2 spoonfuls of oil; 2 liters of Water; 1 sheet of laurel; 1 Cube of chicken soup; 100 milliliters of cream; 1/4 of kilo of Ham; 1 Cup of corn kernels or canned corn (optional); 4 spoonfuls of Mayonnaise; 1 piece of celery; 1 pinch of Salt; 50 grams of lettuce

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Preparation

The steps to make Coditos Salad with Ham: heat water with the laurel leaf and a cube of chicken bouillon, when the water is hot, we add the elbow pasta and the oil.

When it is cooked, remove it from the fire, drain, rinse with cold water and drain again, remove the bay leaf. Set aside.

Wash and disinfect all of the leaves of lettuce.

Cut the ham into squares and finely chop the celery.

In an oven dish, add the pasta, the ham, the corn, the celery, the cream, the mayonnaise and the salt.

Stir all the ingredients together, cover and put in the refrigerator ½ hour before serving.

We serve Elbow Pasta with Ham on lettuce leaves.

Enjoy this delicious Elbow Salad with Ham with a different touch.

Ana Lozz

Ana Lozz

Ana Lozz

Javier Godínez

JmP 27

Becky de Borja

Isai Martínez

Elbow Pasta Salad

Ingredients

Preparation

TIPS

	550
Favorites

	550
Favorites

Connect with your user and interact with us:

Sign up in Kiwilimón:

Recover my password and / or my activation code:

Validate the account:

Complete your profile!:

We will use this data:

Enter your cell phone number to get a code via SMS and log in to kiwilimón

Ana Lozz

Ana Lozz

Ana Lozz

Javier Godínez

JmP 27

Becky de Borja

Isai Martínez

Elbow Pasta Salad

Ingredients

Preparation

TIPS