Today prepare an easy and tasty recipe Elbow Pasta Elbow with Ham, this salad contains carbohydrates and proteins.
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Ingredients6 portions
Preparation
The steps to make Coditos Salad with Ham: heat water with the laurel leaf and a cube of chicken bouillon, when the water is hot, we add the elbow pasta and the oil.
When it is cooked, remove it from the fire, drain, rinse with cold water and drain again, remove the bay leaf. Set aside.
Wash and disinfect all of the leaves of lettuce.
Cut the ham into squares and finely chop the celery.
In an oven dish, add the pasta, the ham, the corn, the celery, the cream, the mayonnaise and the salt.
Stir all the ingredients together, cover and put in the refrigerator ½ hour before serving.
We serve Elbow Pasta with Ham on lettuce leaves.
Enjoy this delicious Elbow Salad with Ham with a different touch.
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