The best recipe for fusilli from the garden, this recipe contains mozzarella cheese, olives, cherry tomatoes and spices, you will love it. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients10 portions
Preparation
Cook the pasta according to the package instructions, drain and chill with water.
Mace in the vinegar the crushed odorous herbs, at 20 minutes add the oil the salt and the pepper and mix well.
Cut the cherry tomatoes into quarters and the cheese into cubes.
Mix the pasta with the ingredients and the vinaigrette.
Serve cold
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