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Recipes

Pasta recipes

Cold pastes

Greek cold pasta

Lorenza Ávila

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Lorenza Ávila

Greek cold pasta

Name: Greek cold pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Griega
Ingredients: 3 cups bow tie pasta; 1 1/2 cups cucumber, peeled and cut into cubes; 3/4 cups feta cheese, in cubes; 1/4 cups red onion, chopped; 1/4 cups black olives, slices; 1/4 teaspoons black pepper, freshly ground; 12 tomatoes, cut in half; 1 cup arugula baby; 1/4 cups lemon juice; 2 tablespoons olive oil; 1 teaspoon Dried oregano; 1/4 teaspoons black pepper; 1/8 teaspoons salt