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Lorenza

Lorenza Ávila
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Recipe of Greek cold pasta
Recipe

Greek cold pasta

20 mins
Low
4.875
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This recipe is prepared in less than 20 minutes and tastes delicious. It includes the flavors of a Greek salad but with pasta.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 cups farfalle pasta
  • 1 1/2 cups cucumber, peeled and cut into cubes
  • 3/4 cups feta cheese, in cubes
  • 1/4 cups red onion, chopped
  • 1/4 cups black olive, slices
  • 1/4 teaspoons black pepper, freshly ground
  • 12 tomatoes, cut in half
  • 1 cup baby arugula
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dried oregano
  • 1/4 teaspoons black pepper
  • 1/8 teaspoons salt

Preparation

Cook the pasta according to the instructions on the package. When this list, go through a colander and put under cold water. Rinse and reserve in a deep bowl.
Add the cucumbers, onion, black olives, feta cheese, tomatoes and arugula to the pasta and stir. Season with 1/4 teaspoon of pepper.
To prepare the dressing, mix the lemon juice with the olive oil, oregano, 1/4 teaspoon of pepper and 1/8 teaspoon of salt. Stir well.
Add the dressing to the pasta salad with the vegetables and cheese and stir.
Let cool a few minutes in the refrigerator and serve it very cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
61.4
kcal
3.07%
Carbohydrate, by difference
8.8
g
2.93%
Protein
2.4
g
4.8%
Total lipid (fat)
2.1
g
3.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Juan Carlos Ramírez
25/06/2019 07:21:54
Me salio buenaza
Aline Alvarez
05/02/2019 01:13:35
Deliciosa ♥️
Nohemí Ceron
11/01/2019 21:22:13
Delicioso
Alejandra Zea
22/06/2018 09:02:43
Deliciosa, todo un éxito y súper fácil de preparar
Kat Buendia
09/05/2018 21:54:20
Super rica
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