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Lorenza

Lorenza Ávila
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Recipe of Greek cold pasta
Recipe

Greek cold pasta

20 min
Easy
4.88
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435
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This recipe is prepared in less than 20 minutes and tastes delicious. It includes the flavors of a Greek salad but with pasta.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 3 cups of bow tie pasta
  • 1 1/2 cups of cucumber peeled and cut into cubes
  • 3/4 of cup of feta cheese in cubes
  • 1/4 of cup of red onion chopped
  • 1/4 of cup of black olives slices
  • 1/4 of teaspoon of black pepper freshly ground
  • 12 tomatoes cut in half
  • 1 cup of arugula baby
  • 1/4 of cup of lemon juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of Dried oregano
  • 1/4 of teaspoon of black pepper
  • 1/8 of teaspoon of salt

Preparation

Cook the pasta according to the instructions on the package. When this list, go through a colander and put under cold water. Rinse and reserve in a deep bowl.
Add the cucumbers, onion, black olives, feta cheese, tomatoes and arugula to the pasta and stir. Season with 1/4 teaspoon of pepper.
To prepare the dressing, mix the lemon juice with the olive oil, oregano, 1/4 teaspoon of pepper and 1/8 teaspoon of salt. Stir well.
Add the dressing to the pasta salad with the vegetables and cheese and stir.
Let cool a few minutes in the refrigerator and serve it very cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (8)
Juan Carlos Ramírez
25/06/2019 07:21:54
Me salio buenaza
Aline Alvarez
05/02/2019 01:13:35
Deliciosa ♥️
Nohemí Ceron
11/01/2019 21:22:13
Delicioso
Alejandra Zea
22/06/2018 09:02:43
Deliciosa, todo un éxito y súper fácil de preparar
Kat Buendia
09/05/2018 21:54:20
Super rica
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