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Lorenza

Lorenza Ávila
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Recipe of Greek cold pasta
Recipe

Greek cold pasta

20 mins
Low
4.875
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462
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This recipe is prepared in less than 20 minutes and tastes delicious. It includes the flavors of a Greek salad but with pasta.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 cups bow tie pasta
  • 1 1/2 cups cucumber, peeled and cut into cubes
  • 3/4 cups feta cheese, in cubes
  • 1/4 cups red onion, chopped
  • 1/4 cups black olives, slices
  • 1/4 teaspoons black pepper, freshly ground
  • 12 tomatoes, cut in half
  • 1 cup arugula baby
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dried oregano
  • 1/4 teaspoons black pepper
  • 1/8 teaspoons salt

Preparation

Cook the pasta according to the instructions on the package. When this list, go through a colander and put under cold water. Rinse and reserve in a deep bowl.
Add the cucumbers, onion, black olives, feta cheese, tomatoes and arugula to the pasta and stir. Season with 1/4 teaspoon of pepper.
To prepare the dressing, mix the lemon juice with the olive oil, oregano, 1/4 teaspoon of pepper and 1/8 teaspoon of salt. Stir well.
Add the dressing to the pasta salad with the vegetables and cheese and stir.
Let cool a few minutes in the refrigerator and serve it very cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Juan Carlos Ramírez
25/06/2019 07:21:54
Me salio buenaza
Aline Alvarez
05/02/2019 01:13:35
Deliciosa ♥️
Nohemí Ceron
11/01/2019 21:22:13
Delicioso
Alejandra Zea
22/06/2018 09:02:43
Deliciosa, todo un éxito y súper fácil de preparar
Kat Buendia
09/05/2018 21:54:20
Super rica
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