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Recipe of Noodle to the Mexican
Recipe

Noodle to the Mexican

15 mins
10 mins
Low
11
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Ideal to use the soup that we stayed from a day before to eat it at lunch.
Learn more about Rosa Navarrete

Ingredients

2 portions
  • 1 package noodle pasta, The modern
  • 1 tomtato
  • 1/4 onions
  • 1 serrano pepper
  • 1 pinch salt

Preparation

Chop the tomato with the onion and the serrano chili, fry it.
Add the dry noodle soup.
Cook it with the tomato, rectify seasoning and serve.

PRESENTATION

Serve with refried beans, cheese and warm tortillas.

TIPS

You can use the noodle, melon seed, ammunition, letter, it does not matter what type of watery soup you have left.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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