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Recipe of Noodle to the Mexican
Recipe

Noodle to the Mexican

15 min
10 min
Easy
10
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Ideal to use the soup that we stayed from a day before to eat it at lunch.

Ingredients

2 servings
  • 1 package of noodle pasta The modern
  • 1 piece of tomato
  • 1/4 of piece of onion
  • 1 piece of serrano pepper
  • 1 pinch of Salt

    Preparation

    Chop the tomato with the onion and the serrano chili, fry it.
    Add the dry noodle soup.
    Cook it with the tomato, rectify seasoning and serve.

    PRESENTATION

    Serve with refried beans, cheese and warm tortillas.

    TIPS

    You can use the noodle, melon seed, ammunition, letter, it does not matter what type of watery soup you have left.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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