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Recipe of Pasta Salad with Chicken and Peach
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Recipe of Pasta Salad with Chicken and Peach
Recipe

Pasta Salad with Chicken and Peach

30 min
30 min
Easy
49
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This fresh salad can be served as a complete meal at any time of year because it contains very simple ingredients that we always have on hand.

Ingredients

6 servings
  • 400 grams of pasta snail or codito
  • 1 chicken breast cooked cut into cubes
  • 1 can of peach
  • 1 Cup of Mayonnaise low fat
  • 3 spoonfuls of peach jam
  • 1 onion finely chopped
  • 2 spoonfuls of coriander chopped
  • ground black peppers
  • Salt

Preparation

Put the pasta in boiling water with a little salt to cook and when it is al dente it drains and reserves.
The chicken breast is cooked and once cooked it is cut into small cubes.
In a large bowl, mix the pasta with the chicken and sliced ​​peaches and mix gently.
To prepare the sauce in a small bowl with the help of a spatula, mix mayonnaise with jam, chopped onion, cilantro and pepper.
Empty into the bowl where we have the pasta mixture and stir slightly.
It is refrigerated and served cold.

PRESENTATION

Serve in individual dishes and if you prefer, add more sauce.

TIPS

If you add walnut in halves, it will give you a great flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
451
kcal
23%
Carbohydrates
25.1
g
8.4%
Proteins
11.7
g
23%
Lipids
34.0
g
52%
Fiber
3.6
g
7.1%
Sugar
6.1
g
6.8%
Cholesterol
36.1
mg
12%
Esha
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