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Gina

Gina Ball

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Recipe of Pasta Salad with Chicken and Peach
Recipe

Pasta Salad with Chicken and Peach

30 mins
30 mins
Low
62
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This fresh salad can be served as a complete meal at any time of year because it contains very simple ingredients that we always have on hand.
Learn more about Gina Ball

Ingredients

6 portions
  • 400 grams pasta, snail or codito
  • 1 chicken breast, cooked cut into cubes
  • 1 can peach
  • 1 cup mayonnaise, low fat
  • 3 tablespoons peach jam
  • 1 onion, finely chopped
  • 2 tablespoons fresh coriander, chopped
  • ground black peppers
  • salt

Preparation

Put the pasta in boiling water with a little salt to cook and when it is al dente it drains and reserves.
The chicken breast is cooked and once cooked it is cut into small cubes.
In a large bowl, mix the pasta with the chicken and sliced ​​peaches and mix gently.
To prepare the sauce in a small bowl with the help of a spatula, mix mayonnaise with jam, chopped onion, cilantro and pepper.
Empty into the bowl where we have the pasta mixture and stir slightly.
It is refrigerated and served cold.

PRESENTATION

Serve in individual dishes and if you prefer, add more sauce.

TIPS

If you add walnut in halves, it will give you a great flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Magdalena Eduvijis Tabilo Gamboa
23/06/2020 05:23:15
No me gusta la mezcla de dulce con salado.

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