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Adriana

Adriana Gonzalez

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Recipe

Pasta with a Tropical Touch

10 mins
15 mins
Low
7
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This delicious recipe is the perfect combination of pasta, pineapple and chipotle chili, your family will love it.
Learn more about Adriana Gonzalez

Ingredients

8 portions
  • 1 package spaghetti, The modern
  • 1 can Pineapple in syrup, chopped
  • 350 milliliters cream
  • 1 can chipotle chili
  • 250 grams Serrano ham
  • 2 tablespoons salt
  • 1/4 bunches parsley
  • parmesan cheese
  • 1/4 bars butter, 45 g
  • 2 tablespoons corn oil

Preparation

Boil water with salt and oil, and add the spaghetti.
Blend the cream with the chipotle and add 1/2 cup of the syrup juice.
Heat a pan and melt the butter, add the cream and when it breaks the boil add the spaghetti, mix and let cool.
In a bowl pour the spaghetti, chopped pineapple, chopped serrano ham and chopped parsley.
Serve on a platter and garnish with Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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