A very fresh pasta with a Thai touch, prepare some noodles with a very original dressing and perfect vegetables.
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Ingredients6 portions
Preparation
For the sauce: Integrate all the ingredients until they are emulsified. Reservation.
Heat a pot with water.
Toast the sesame with care not to burn.
When the water boils, place the noodles in 1, until they are cooked al dente and rinse them in cold water.
Combine the noodles, with the vegetables and cover with the dressing. Garnish with toasted sesame seeds and cilantro.
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