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Recipes

Pasta recipes

Cold pastes

Spring pasta salad

Tania Ortiz

Recipes: 62

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Tania Ortiz

Spring Pasta Salad

Name: Spring Pasta Salad
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 50 grams of unsalted butter; 1 clove of garlic chopped; 200 grams of asparagus cut into small pieces; 150 grams of fresh pea in pod; 100 grams of spinach; 450 grams of pasta of tagliolini or cooked noodles; 1 piece of lemon juice and zest; 1 fist of fresh herb spring (mint, basil, dill and parsley, finely chopped); 1 pinch of Salt and freshly ground black pepper; 25 grams of hazelnut Toasted and chopped; 1/2 Cup of Parmesan cheese in chips, or vegetarian cheese; 1/4 of Cup of olive oil