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Alejandra

Alejandra Cota

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Creamy lasagna with mushrooms and spinach

20 min
30 min
Easy
47
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This delicious Creamy Lasagna with Mushrooms and Spinach is a perfect recipe for a Monday without meat. To others it is a healthy recipe, since it has all the food groups that we need in a complete meal, such as pasta, vegetables, cheese protein and the fats from the cream. Enjoy a Creamy Mushroom Lasagna and Spinach without meat at your next dinner. This pasta is a great option as part of the Christmas meal.
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Ingredients

6 servings
  • 1/4 of Cup of bacon finely chopped, for filling
  • 2 cloves of garlic finely chopped, for filling
  • 1 Cup of White onion filleted, for the filling
  • 3 cups of spinach baby, for the filling
  • 2 cups of white mushroom filleted, for the filling
  • 2 cups of Portobello mushroom chopped, for the filling
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 4 teaspoons of Butter for the white sauce
  • 3 spoonfuls of flour for the white sauce
  • 1 Cup of milk for the white sauce
  • 1/2 Cup of White wine for the white sauce
  • 1 Cup of whipping cream for the white sauce
  • 1/2 Cup of cream cheese for the white sauce
  • 1 Cup of Parmesan cheese for the white sauce
  • 1 pinch of Salt for the white sauce
  • 1 pinch of White pepper for the white sauce
  • 1 pinch of nutmeg for the white sauce
  • enough of lasagna pasta
  • 2 cups of Manchego cheese grated, for the sauce and for the gratin
  • 1 piece of Portobello mushroom cut into sheets, to decorate

    Preparation

    Preheat the oven to 200 ° C (392F)
    Heat a deep pan over medium heat and cook the bacon until it browns and releases the fat, add the garlic, onion, spinach, mushrooms, portobello mushrooms, season and cook for 5 minutes. Remove and reserve.
    Heat a small pot over medium heat, melt the butter, add the flour and cook until it browns. Add the milk, the white wine and add the cream to beat together with the cream cheese and Parmesan cheese, season with pepper salt and nutmeg to your liking. Cook until the cheese melts. Once it is boiling, remove from cooking and reserve.
    Cook the lasagna slices in boiling water with salt. Drain and reserve.
    In a baking dish place the sheets of lasagna, a little sauce and stuffing. Repeat until filling the refractory, ends with sheets of lasagna, more white sauce and grated Manchego cheese. Add portobello and thyme to decorate.
    Gratin in the oven for 10 minutes. Remove from the oven, serve and enjoy.

    PRESENTATION

    Serve lasagna and accompany with salad.

    TIPS

    For the white sauce, cook the flour well with the butter so that it does not have a raw flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    953
    kcal
    48%
    Carbohydrates
    45.1
    g
    15%
    Proteins
    63.8
    g
    128%
    Lipids
    57.7
    g
    89%
    Fiber
    5.2
    g
    10%
    Sugar
    10.5
    g
    12%
    Cholesterol
    180
    mg
    60%
    Esha
    Rate this tip
    Ratings (3)
    Marco Antonio Núñez Montelongo
    31/07/2019 03:13:52
    Deliciosa, agregue un poco de carne de res y puerco en 50% y también utilize tequila
    LIC. CECILIA GOMEZ ALAMILLO
    02/12/2018 16:57:45
    Quedó deliciosa cambie el vino por tequila y quedó deliciosa
    Alicia Solis
    27/11/2018 08:23:10
    Muy rica

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