x
Tania

Tania Ortiz
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Creamy Pasta with Asparagus and Peas

20 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Very healthy creamy pasta with asparagus and peas, suitable for vegetarians.
Learn more about Tania Ortiz

Ingredients

2 portions
  • 250 grams fusilli type pasta, or your favorite pasta
  • 300 grams asparagus
  • 175 grams frozen pea
  • 1/2 lemons, zest and juice
  • 100 grams cheese, soft with chives

Preparation

Cook the pasta according to package instructions. Two minutes before the end of the cooking time, add the peas and asparagus previously blunted and cut into pieces. Boil everything together for the last 2 minutes, then reserve a cup of cooking liquid from the pan before draining the pasta and vegetables.
Return the pasta and vegetables to the skillet and add the lemon zest, cheese and seasoning. Add a splash of lemon juice to taste and add 2 to 3 tablespoons of the cooking liquid to loosen the sauce.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING