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Tania Ortiz
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Recipe

Creamy Pasta with Asparagus and Peas

20 mins
Low
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Very healthy creamy pasta with asparagus and peas, suitable for vegetarians.
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Ingredients

2 portions
  • 250 grams fusilli type pasta, or your favorite pasta
  • 300 grams asparagus
  • 175 grams frozen pea
  • 1/2 lemons, zest and juice
  • 100 grams cheese, soft with chives

Preparation

Cook the pasta according to package instructions. Two minutes before the end of the cooking time, add the peas and asparagus previously blunted and cut into pieces. Boil everything together for the last 2 minutes, then reserve a cup of cooking liquid from the pan before draining the pasta and vegetables.
Return the pasta and vegetables to the skillet and add the lemon zest, cheese and seasoning. Add a splash of lemon juice to taste and add 2 to 3 tablespoons of the cooking liquid to loosen the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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