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Recipe

Dry Bean Noodle

30 mins
Half
16
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A delicious dry noodle soup with beans. Accompany it with cheese, cream and chipotle.

Ingredients

6 portions
  • 1 package noodle pasta, dry, preferably in skein
  • canola oil, the necessary
  • 6 fresh tomato
  • 1/3 onions
  • 1 clove garlic
  • 1 cup bean soup
  • 1 Chile de árbol pepper
  • 1/2 cups panela cheese, fallen apart
  • to taste parsley
  • 1 cup cream
  • 1 guajillo chili, fried
  • 1 can refried bean

Preparation

In the hot oil brown the noodle without stopping moving.
Drain on absorbent paper to remove excess grease.
Put it in the same pot and reserve.
Blend the tomato, with the onion, garlic, beans and bean broth. Add this mixture to the noodle.
Lower the heat and wait for it to absorb all the liquid.
Serve the dry noodle with cream, cheese and avocado to taste.
If you want accompanied with slices of dried chili.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Claudia Espinosa de los Monteros
20/07/2017 12:05:55
Fácil y delicioso
Roberta Garnica
11/01/2016 19:14:08
Sopa Muy buena 

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