Delicious recipe for noodle pasta soup with guajillo tomato.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
FREAK THE FIDEO IN ENOUGH OIL TO HAVE DORADITO COUPLE, LET SUCKING AND PUT INTO PAPER TOWELS.
MOLT THE JITOMATE WITH THE CHILI, GARLIC AND ONION VERY WELL
SAIL THE JITOMATE IN A PAN AND CONDIMENT WITH CHICKEN BROTH, ADD THE BROTH AND ONCE YOU HAVE TO ADD THE FIDEO, LET IT BE DRUNK
SERVE WITH CHEESE GRATED YEAR, CREAM AGRIA, AVOCADO AND CHIPOTLES.
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