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Lorenza

Lorenza Ávila
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Recipe of Dry noodle to Guajillo
Recipe

Dry noodle to Guajillo

50 mins
Low
4.666667
|
112
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Delicious recipe for noodle pasta soup with guajillo tomato.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 2 packages Chinese pasta noodles
  • 2 saladette tomatoes, roasted, peeled and seeded
  • 1/4 onions
  • 1 clove garlic
  • 2 guajillo chilies, roasted, seeded and soaked in hot water
  • 5 cups chicken soup
  • 100 grams old cheese, grated
  • 1/2 cups sour cream
  • 1 avocado

Preparation

FREAK THE FIDEO IN ENOUGH OIL TO HAVE DORADITO COUPLE, LET SUCKING AND PUT INTO PAPER TOWELS.
MOLT THE JITOMATE WITH THE CHILI, GARLIC AND ONION VERY WELL
SAIL THE JITOMATE IN A PAN AND CONDIMENT WITH CHICKEN BROTH, ADD THE BROTH AND ONCE YOU HAVE TO ADD THE FIDEO, LET IT BE DRUNK
SERVE WITH CHEESE GRATED YEAR, CREAM AGRIA, AVOCADO AND CHIPOTLES.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Karen Meehan
24/10/2019 06:36:18
Escribe un comentario...
Chícharo Ruiz
14/09/2019 17:03:11
Me gusto la receta pero no lleva chipotle
manuel mañon ponce de leon
07/11/2018 11:43:50
Muy bueno y sabroso
Lorenza Avila
26/05/2017 11:52:52
Me encanta el fideo seco!!!!
Claudia Claudia
28/11/2016 14:15:25
hoy la haremos
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