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Feather with Chicken and Broccoli, Alfredo Style
45 minutes
Baja
4 servings
23
You can not stop trying this creamy Alfredo pasta with juicy roasted chicken strips and small pieces of broccoli that give it the perfect balance of flavor. The best easy dish to share with the family.
Ingredients
Preparation
Boil the water in a pot and add salt, cook the broccoli 3 minutes. Remove and place it in ice water. Drain and reserve.
On the other hand, in a pot with boiling water, cook the La Moderna® Pen with a little salt, according to the packaging instructions. Drain and reserve.
In a deep pan, heat the oil with the butter, add the chicken strips and season with salt and pepper. Cook until golden brown.
Add the garlic and cook a few minutes, add the broccoli, the pasta, the cream to beat, the milk, the cheese and the oregano. Cook until all the ingredients are integrated. Season
Serve the pasta immediately and garnish with fresh oregano and slices of parmesan.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
677
kcal
34%
Carbohydrates
29.9
g
10.0%
Proteins
25.6
g
51%
Lipids
49.4
g
76%
Fiber
4.1
g
8.3%
Sugar
8.6
g
9.5%
Cholesterol
161
mg
54%
Rate this Tip.
Ratings (18)
Rebeca G
2018-05-21T14:39:03.00-06
Tiene que ser crema para batir? O puedo sustituirla por crema ácida?
Israel Amed Medina Morales
2018-05-16T19:44:34.00-06
Fácil de preparar y muy rica
Alejandra Garcia
2018-05-09T13:21:18.00-06
Deliciosa, la preparé con spaguetti Ya n vez de pluma y queda muy bien
Nadyelli Flores
2018-05-06T23:10:14.00-06
Muy rica!
Marisela Vargas
2018-05-05T16:33:25.00-06
Delicioso 😋
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