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8

Feather with Chicken and Broccoli, Alfredo Style

20 mins
25 mins
Low
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You can not stop trying this creamy Alfredo pasta with juicy roasted chicken strips and small pieces of broccoli that give it the perfect balance of flavor. The best easy dish to share with the family.
Learn more about La moderna

Ingredients

4 portions
  • 4 liters Water
  • enough salt
  • 2 cups broccoli, cut into small pieces
  • 200 grams La Moderna® Pen
  • 1/2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 chicken breast, cut into fajitas
  • to taste salt and pepper
  • 2 cloves garlic, finely chopped
  • 1 cup whipping cream
  • 1 cup milk
  • 1 1/2 cups manchego cheese, grated
  • 1 teaspoon oregano
  • to taste salt
  • 1 teaspoon oregano
  • to taste parmesan cheese, in sheets, to accompany

Preparation

Boil the water in a pot and add salt, cook the broccoli 3 minutes. Remove and place it in ice water. Drain and reserve.
On the other hand, in a pot with boiling water, cook the La Moderna® Pen with a little salt, according to the packaging instructions. Drain and reserve.
In a deep pan, heat the oil with the butter, add the chicken strips and season with salt and pepper. Cook until golden brown.
Add the garlic and cook a few minutes, add the broccoli, the pasta, the cream to beat, the milk, the cheese and the oregano. Cook until all the ingredients are integrated. Season
Serve the pasta immediately and garnish with fresh oregano and slices of parmesan.

PRESENTATION

Serve the pasta in a deep dish, served with parmesan cheese.

TIPS

Water with ice is used to cut the cooking of broccoli, so you avoid overcooking once you remove it from the boiling water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (49)
Elsa Sanchez
05/01/2021 18:38:17
Deli
Yolanda Cruz
21/09/2020 13:09:59
Espectacular la voy hacer gracias por tan exquisita receta.
Carol Guillomen
09/04/2020 10:59:55
riquisima
Jose Ponce
03/02/2020 10:49:05
Muy buena receta, la preparo cada semana. ♥️
Laura Martinez
30/01/2020 14:20:55
Muy fácil de hacer y deliciosa!
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