Lorenza Ávila

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Lorenza Ávila

Fettuccine Alfredo Sin Lácteos

Name: Fettuccine Alfredo Sin Lácteos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 kilos fettuccine, integral; 2 tablespoons olive oil; 1 onion, big, chopped; 3 cloves garlic, chopped; 1 cup cashews, or almonds (previously boiled); 2 cups Water; 1 tablespoon white miso paste, (optional); 1 tablespoon lemon juice; 1 teaspoon sea salt; 1/4 teaspoons black pepper; teaspoons parsley, chopped

25 mins

Low

4.285714

7 comments

Lorenza Ávila

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This fettuccine pasta recipe does not carry dairy, which is ideal for someone following a vegan diet or for someone who is lactose intolerant. To add a special touch you can add the miso paste and it is delicious.

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Ingredients

6 portions

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Preparation

Cook the pasta according to the package instructions.

Heat the oil in a medium skillet over medium high heat and add the onion. Cook until smooth. Add finely chopped garlic and cook a couple more minutes.

In a blender, mix the onion, garlic, walnuts, water, miso paste (if desired), lemon juice, salt and pepper. Process until the mixture is very smooth, about 2 minutes.

Mix the pasta with the sauce and sprinkle with the chopped parsley.

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Fettuccine Alfredo Sin Lácteos

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Hugo López

30/06/2020 21:22:46

La pasta miso se comercializa en tiendas donde vendan productos japoneses o Costco y WalMart. Se utiliza para realizar una sopa japonesa denominada "Sopa Miso".