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Recipe

Fettuccine with Shrimp and White Sauce

50 mins
Half
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Fettuccine with shrimp accompanied by a white sauce made with flour, butter, milk and nutmeg.
Learn more about Gaby Ibarra

Ingredients

4 portions
  • 500 grams fettuccine pasta
  • 1 stick butter
  • 250 grams jumbo shrimp, peeled and deveined
  • 1/2 red peppers
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 1/2 cups milk
  • 1/2 tablespoons chicken consommé
  • 1 pinch nutmeg
  • to taste black pepper
  • 1/4 cups parmesan cheese, grated

Preparation

Boil water with plenty of salt in a large pot. Cook the fettuccini until it is al dente. Remove from the water and drain.
Melt the butter stick in a pan and fry the fettuccine for 2-3 minutes. Remove from the fire.
In a saucepan brown the flour a little. Add the 2 tablespoons of butter quickly and little by little milk taking care not to make balls.
Season the cream with the consommé and the nutmeg. Add the shrimp and cook for 5 minutes over low heat.
In a greased baking dish, place the pasta and pour the cream and shrimp sauce over it.
Sprinkle cheese and bake at 180 degrees centigrade for 10-15 minutes. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
239.9
kcal
12%
Carbohydrate, by difference
29.6
g
9.87%
Protein
10.1
g
20.2%
Total lipid (fat)
8.9
g
13.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Bony Castillo
29/08/2016 14:41:20
Incompleto La receta no está completa
Anonymous
05/12/2015 11:06:32
Suena muy rico pero Y el pimiento? En que momento va? 
Blanca Salido Macias
27/10/2013 11:34:15
me encanta esta receta no hay critica

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