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Gaby Ibarra

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Recipe

Fettuccine with Shrimp and White Sauce

50 mins
Half
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Fettuccine with shrimp accompanied by a white sauce made with flour, butter, milk and nutmeg.
Learn more about Gaby Ibarra

Ingredients

4 portions
  • 500 grams fettuccine type pasta
  • 1 stick butter
  • 250 grams jumbo shrimp, peeled and deveined
  • 1/2 red peppers
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 1/2 cups milk
  • 1/2 tablespoons chicken consommé
  • 1 pinch nutmeg
  • to taste black pepper
  • 1/4 cups parmesan cheese, grated

Preparation

Boil water with plenty of salt in a large pot. Cook the fettuccini until it is al dente. Remove from the water and drain.
Melt the butter stick in a pan and fry the fettuccine for 2-3 minutes. Remove from the fire.
In a saucepan brown the flour a little. Add the 2 tablespoons of butter quickly and little by little milk taking care not to make balls.
Season the cream with the consommé and the nutmeg. Add the shrimp and cook for 5 minutes over low heat.
In a greased baking dish, place the pasta and pour the cream and shrimp sauce over it.
Sprinkle cheese and bake at 180 degrees centigrade for 10-15 minutes. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Bony Castillo
29/08/2016 14:41:20
Incompleto La receta no está completa
Anonymous
05/12/2015 11:06:32
Suena muy rico pero Y el pimiento? En que momento va? 
Blanca Salido Macias
27/10/2013 11:34:15
me encanta esta receta no hay critica

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