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Recipe of Fetuccine al Pesto
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Recipe of Fetuccine al Pesto
Recipe

Fetuccine al Pesto

20 mins
Low
106
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 11% less calories and 21% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 250 grams fettuccine pasta
  • 100 grams basil
  • 100 grams pinion, or peanuts
  • 4 teaspoons garlic, finely chopped
  • 250 grams parmesan cheese, grated
  • 1/2 cups sour cream
  • salt
  • black pepper

Preparation

Cook the pasta and reserve.
Blend the basil with the garlic, the parmesan cheese, the peanut and salt pimentar.
Spray the mixture with PAM® Oliva shot by shot until you get to 8 shots, and achieve a thick sauce, add the sour cream.

PRESENTATION

Mix the sauce with the pasta and heat in the microwave, serve with parmesan cheese on top.

TIPS

For a good cooking of the pasta we can add a pinch of salt, a bay leaf, and 3 shots of PAM® olive, it is necessary since we have the pasta al dente, to pass it through cold water even with a few ice cubes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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