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Recipe of Fetuccini a la Parmigiana with Chicken
Knorr

Knorr

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Fetuccini a la Parmigiana with Chicken

5 mins
15 mins
Low
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You will love this version of fettuccini parmesan, it is perfect for every day and the chicken makes it an ideal main dish for your children.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® parmesan pasta fetuccini and spinach in creamy sauce flavored parmesan cheese
  • 1 tablespoon Margarine Primavera® Kitchen Without Salt
  • 300 grams chicken breast, cut into 2x2 cm cubes
  • 1 1/2 cups water
  • 1/2 cups milk

Preparation

In a medium skillet, melt the margarine over medium heat and sauté the chicken cubes until they turn a golden color.
Add the water and milk, letting it come to a boil.
Empty the contents of the Knorr® Parmesan Fetuccini and Spinach Pasta in a creamy Parmesan cheese sauce and cook for 7 minutes.
Let the pasta rest for 2 more minutes before serving.

PRESENTATION

Serve hot on a plate, place the pasta first and the chicken squares on top. You'll love it!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
75.5
kcal
3.78%
Carbohydrate, by difference
0.7
g
0.23%
Protein
10.8
g
21.6%
Total lipid (fat)
3.3
g
5.08%
100
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Provided by USDA
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