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Adriana Martinez

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Recipe of Fetuccini a los Cuatro Quesos with Tuna
Recipe

Fetuccini a los Cuatro Quesos with Tuna

10 min
15 min
Easy
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A delicious pasta for the family, prepare this delicious fetuccini to the four cheeses with tuna.

Ingredients

5 servings
  • 1 package of fettuccine pasta
  • 50 grams of blue cheese
  • 50 grams of Gouda cheese
  • 50 grams of Parmesan cheese
  • 50 grams of Gruyere cheese
  • 2 cans of tuna drained

    Preparation

    Cook the pasta for 15 minutes, drain.
    In a frying pan put a little butter, season the pasta and salt and pepper.
    In a refractory place the pasta, put the tuna on top.
    Spread the cheeses over the pasta, put in the microwave oven until the cheese is gratin and serve.

    PRESENTATION

    It can be served on a bed of lettuce or directly on the plate.

    TIPS

    So that the pasta is not so dry, before putting it in the oven, it is bathed with a little cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    147
    kcal
    7.4%
    Carbohydrates
    1.0
    g
    0.3%
    Proteins
    10.8
    g
    22%
    Lipids
    11.3
    g
    17%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    38.3
    mg
    13%
    Esha
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