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Adriana

Adriana Martinez

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Recipe of Fetuccini a los Cuatro Quesos with Tuna
Recipe

Fetuccini a los Cuatro Quesos with Tuna

10 mins
15 mins
Low
122
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A delicious pasta for the family, prepare this delicious fetuccini to the four cheeses with tuna.
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Ingredients

5 portions
  • 1 package fettuccine pasta
  • 50 grams blue cheese
  • 50 grams Gouda cheese
  • 50 grams parmesan cheese
  • 50 grams Gruyere cheese
  • 2 cans tuna, drained

Preparation

Cook the pasta for 15 minutes, drain.
In a frying pan put a little butter, season the pasta and salt and pepper.
In a refractory place the pasta, put the tuna on top.
Spread the cheeses over the pasta, put in the microwave oven until the cheese is gratin and serve.

PRESENTATION

It can be served on a bed of lettuce or directly on the plate.

TIPS

So that the pasta is not so dry, before putting it in the oven, it is bathed with a little cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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