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Recipe of Fetuccini Parmigiana with Shrimp
Knorr

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Fetuccini Parmigiana with Shrimp

5 mins
7 mins
Low
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If you are a shrimp lover, try this delicious pasta with creamy Parmesan cheese sauce, it is the perfect balance, you will love it.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® parmesan pasta fetuccini and spinach in creamy sauce flavored parmesan cheese
  • 1 tablespoon Margarine Primavera® Kitchen Without Salt
  • 300 grams shrimp, rinsed and drained
  • 1 1/2 cups Water
  • 1/2 cups milk

Preparation

In a medium skillet, melt the margarine over medium heat and lightly sauté the shrimp.
Add the water and milk, letting it come to a boil.
Empty the contents of the Knorr® Parmesan Fetuccini and Spinach Pasta in a creamy Parmesan cheese sauce and cook for 7 minutes.
Let the pasta rest for 2 more minutes before serving.

PRESENTATION

Serve in a plate or bowl, place the shrimp on the pasta and enjoy it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
53.7
kcal
2.69%
Carbohydrate, by difference
0.7
g
0.23%
Protein
7.9
g
15.8%
Total lipid (fat)
2.2
g
3.38%
100
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Provided by USDA
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