It is a simple, delicious, and nutritious recipe; This recipe for fusilli pasta with ricotta cheese or cottage cheese will delight you. I recommend that you prepare it.
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Put the pasta to cook, cut the onion into small cubes, cut the tomatoes in half and finely chop the fresh parsley.
Sauté the garlic and onion in olive oil when they are already releasing their smell, approximately after 2 min. Add the tomatoes ball.
It will pass the pasta already cooked and drained, to our frying pan with the sofrito. (Add a tablespoon of the water where the pasta was cooked, to lay the combination)
In the frying pan with the preparation, add the requeson or the ricotta cheese.
Pass the preparation to a pasta bowl.
To integrate the fresh parsley, the parmesan cheese salt and pepper. Stir slowly without breaking the pasta.
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