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Recipe of Gratin Lasagna Rolls
Recipe

Gratin Lasagna Rolls

20 mins
40 mins
Low
37
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These rolls of lasagna stuffed with sautéed onion cream with garlic, spinach, artichoke hearts, cream cheese, ricotta cheese and Del Fuerte® Natural Tomato Puree, covered and grilled with mozzarella cheese, are ideal to share with your family because they are delicious
Learn more about Del Fuerte

Ingredients

4 portions
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 2 cups spinach, washed and disinfected (cut into strips)
  • 1 cup artichoke heart
  • 190 grams cream cheese
  • 1/4 cups ricotta cheese
  • 3/4 cups Pure Natural Tomato Puree®, for filling and to cover
  • to taste salt and pepper
  • 20 pasta for lasagna, cooked
  • 1 cup cheese
  • to taste basil

Preparation

Preheat the oven to 180 ° C.
Heat a skillet over medium heat, add the oil and cook the onion and garlic. Add the spinach and cook about 5 minutes.
Add artichoke hearts and cream cheese, ricotta cheese and Del Fuerte Natural Tomato Puree, cook 5 more minutes or until the cheese melts. Season with salt and pepper.
Fill the sheets of lasagna with the previous preparation, place the rolls in a baking dish and cover with sauce and mozzarella cheese, gratin in the oven for 15 minutes. Serve with basil and enjoy.

PRESENTATION

Serve on a plate and garnish with fresh basil.

TIPS

Gratinar is a method of cooking in a hot oven that is used to melt the cheese and form a golden crust that will make your dish delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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