This is a recipe from Japan, these anko cakes with eggs are very delicious.
Learn more about madara uchiha
Ingredients15 portions
Preparation
Wrap the shiro koshi-an in clear plastic wrap and microwave it at full power for 4 minutes.
With the shiro koshi-an still hot, mix 3/4 of the egg yolks well. Leave the dough on baking paper and cover it with a clean cotton cloth, so it does not lose moisture.
When the shiro koshi-an is fresh, add the joshinko and the remaining yolk. Mix well.
Divide the aka koshi-an into 15 uniform balls. Leave it aside. It also divides the previous mass of the kimishigure into 15 uniform balls.
In your clean palm, flatten a ball from the kimishigure dough. Place an anko ball on the flattened round and carefully wrap the aka koshi-an. Make sure the dough is the same thickness around the center of the aka koshi-an to ensure it is properly cracked.
Steam them on high heat for 7-10 minutes or until they crack. Do not bake them for more than 12 minutes or they will be hard.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: