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Recipe

Lasagna Boloñesa Express

30 mins
Low
4.6666666666667
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With this recipe you will have a quick way to make a delicious Bolognese lasagna.

Ingredients

6 portions
  • 1 kilo ground beef
  • 1 boat sauce, ragout
  • 1 boat cream
  • garlic, and chopped onion
  • 250 grams manchego cheese, in slices
  • pasta, precooked for lasagna

Preparation

In a pan or deep casserole sauté the garlic and onion with the ground meat and season to taste.
Add the ragu and the cream, as deemed appropriate, until the boil.
Preheat the oven to 180 ° C, in a refractory place the sheets of pasta, then the meat mixture with sauce and slices of Manchego cheese and so on until covering the refractory, add more Manchego cheese on top and put in the oven for 20 or 23 approximately minutes

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Andrea Gatica Alvarado
09/03/2018 21:48:35
se podría de alguna otra manera sin cocinar sin horno??
Maricarmen López Corona
18/12/2017 14:31:55
Muy fácil
Beatriz Ortega
23/02/2013 07:24:03
facil espero lo exprés no dañe el sabor

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