With this recipe you will have a quick way to make a delicious Bolognese lasagna.
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Ingredients6 portions
Preparation
In a pan or deep casserole sauté the garlic and onion with the ground meat and season to taste.
Add the ragu and the cream, as deemed appropriate, until the boil.
Preheat the oven to 180 ° C, in a refractory place the sheets of pasta, then the meat mixture with sauce and slices of Manchego cheese and so on until covering the refractory, add more Manchego cheese on top and put in the oven for 20 or 23 approximately minutes
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