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Sophia

Sophia Rivera

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Camarones lasagna

15 min
35 min
Easy
4.88
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The shrimp lasagna recipe is very tasty, you will not believe how rich this preparation tastes. It is a tasty lasagna with shrimp and gruyere cheese, which we assure you will be your family's new favorite dish. Ideal for an important celebration.
Learn more about Sophia Rivera

Ingredients

8 servings
  • 1 package of pasta for lasagna
  • 1 kilo of medium shrimp without cooked cabaeza
  • 50 grams of flour
  • 50 grams of Butter
  • 1500 milliliters of milk
  • to taste of nutmeg
  • to taste of Salt
  • to taste of White pepper milled
  • 350 grams of Gruyere cheese

Preparation

Cook the pasta in enough water, once it boils, count 15 minutes. Remove from the water and reserve.
Melt the butter and add the flour immediately.
Move with balloon whisk to form a pasty.
Add the milk little by little and do not stop beating.
Season with nutmeg, white pepper and salt.
Reduce until lightly thickened.
To finish, put a layer of pasta, béchamel or white sauce, shrimp and Gruyere cheese.
Repeat the previous step, until you have used all the pasta, finish with gruyere cheese.
Bake at 180º C for 15 minutes. The refracatario must be covered with aluminum foil.
Remove the foil, return the pan to the oven to cook for 5 more minutes.

PRESENTATION

Accompany with bread.

TIPS

Cook the pasta al dente, it must be raw inside.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
396
kcal
20%
Carbohydrates
6.5
g
2.2%
Proteins
42.4
g
85%
Lipids
21.5
g
33%
Fiber
0.7
g
1.3%
Sugar
0.2
g
0.2%
Cholesterol
325
mg
108%
Esha
Rate this tip
Ratings (8)
Tania Rivera
12/03/2018 13:39:34
El queso gruyere cual es ? Es como si fuera ricotta
China Vigil
07/12/2017 07:38:27
Ya me la quiero comer. Rica
Gladys Martinez
07/12/2017 05:47:04
gracias por hacernos las tareas de hogar mas facil
Monina PC
23/05/2016 22:33:21
A través de iOS Manchego, funciona de maravilla, sabe deliciosa, ya la hice :)
Tim Hill
23/03/2016 13:42:48
pan size? what size pan?
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