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Chicken Lasagna

20 min
20 min
Easy
45
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Enjoy lunchtime with this recipe for chicken lasagna with double cream cheese sauce and oregano. The double cream cheese is a fresh product with high protein and fat content, which also provides calcium, so this dish is not only delicious, but also very nutritious.

Cook it any day of the week or book it to share in special celebrations.

Ingredients

6 servings
  • enough of Water for lasagna
  • to taste of Salt for lasagna
  • 400 grams of pasta for lasagna
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1 Cup of milk for the sauce
  • 1 Cup of Double cream cheese for the sauce
  • 1/2 Cup of chicken soup for the sauce
  • 1 teaspoonful of oregano for the sauce
  • 2 spoonfuls of Butter for the sauce
  • 1/2 onion finely chopped, for the filling
  • 1/4 of Cup of celery finely chopped, for filling
  • 2 cups of chicken cooked and shredded, for the filling
  • to taste of Salt for the filling
  • to taste of black pepper for the filling
  • 2 spoonfuls of parsley finely chopped, for filling
  • 2 cups of Manchego cheese grated, to gratin
  • enough of oregano finely chopped, to accompany
  • enough of parsley To accompany
  • enough of parsley leaves, to accompany

    Preparation

    In a small saucepan over medium heat, boil water, add salt and lasagna, cook for 5 minutes or until al dente. Drain and reserve.
    For the sauce, blend the onion, garlic, milk, double cream cheese, chicken broth, oregano, salt and pepper until completely mixed. Reservation.
    For the filling, in a skillet over medium heat, melt the butter, acitron the onion and celery until they change color, add the chicken and the white sauce; Season with salt and pepper, add the chopped parsley and cook for 5 minutes. Reservation.
    Preheat the oven to 180 ° C.
    In a baking dish, place a layer of pasta, pour the chicken filling with white sauce, add the Manchego cheese until completely covered and repeat until finished with the ingredients. In the last layer, sprinkle oregano and parsley; Bake for 15 minutes.
    Serve with chopped parsley. Enjoy!

    PRESENTATION

    Cut the lasagna into slices, serve with fresh parsley leaves. If you wish, you can accompany with salted bread.

    TIPS

    Once the pasta is cooked, spread it in a pan and pour oil, this will prevent it from sticking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    844
    kcal
    42%
    Carbohydrates
    63.6
    g
    21%
    Proteins
    60.1
    g
    120%
    Lipids
    37.1
    g
    57%
    Fiber
    3.2
    g
    6.5%
    Sugar
    11.4
    g
    13%
    Cholesterol
    172
    mg
    57%
    Esha
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