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Italian Gourmet Lasagna

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Italian Gourmet Meat Lasagna with a delicious Bolognese sauce, ricotta cheese and mozarella.
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Ingredients

8 portions
  • 2 tablespoons olive oil, Sierra de Gata® *
  • 1 1/2 onions, chopped
  • 3 cloves garlic, minced
  • 1 carrot, minced
  • 1 branch celery, chopped
  • 1 slice saladette tomatoes, in jardiniere
  • 1 can mashed tomatoes, Large Nature® *
  • 1/2 kilos ground pork
  • 1/2 kilos ground beef
  • 50 grams mushroom, chopped
  • 1 glass white wine, Dry, Gran Vina® *
  • 3/4 kilos fresh cheese, Ricotta Salata® *
  • 2 eggs
  • mozzarella cheese, Buffala® *
  • 2 cups parmesan cheese, Grana Padano® *
  • 1/2 cups parsley, minced
  • ground black peppers, Terana® *
  • nutmegs, Terana® *
  • lasagnas, Colavita® *
  • salt
  • dried laurels

Preparation

Sauté 1/2 chopped onion, garlic, carrot and celery, add the chopped tomato and leave in low heat, let boil 30 min.
Pass through a Chinese colander and reserve. In a pot put to heat olive oil and sauté onion, add the meat and since the meat is cooked, add the white wine.
After the wine evaporated add the tomato sauce and bay leaf.
And finally add the mushrooms, reserve.
Mix the previously grated Parmesan cheese with the egg.
Cut the mozzarella cheese into slices.
Grease the mold with butter and put pasta, cheese sauce, meat, and mozzarella. Continue making layers, finish with paste, cheese sauce and mozzarella.
Cover with aluminum foil and bake 40 minutes, remove the aluminum and leave to brown for 10 more minutes.

PRESENTATION

Serve with Parmesan cheese.

TIPS

Let the wine evaporate well to remove the taste of alcohol.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Samuel Eduardo Valbuena Mendoza
12/01/2018 21:03:05
Muy buena
China Vigil
07/12/2017 07:16:28
Esta sabrosa. Ya la hise pero fue raro que colocará la pasta cruda. Yo primero le doy un hervor y la escurro.

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