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Lasagna Bolognese

30 mins
30 mins
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The recipe for Lasagna Bolognese is a classic that cannot be left missing in your repertoire of recipes. A delicious Italian recipe, where the salsa is the guest of honor. You will not believe how easy it is to prepare it, and how delicious the homemade pasta tastes.
Learn more about Gabriela Morales


8 portions
  • 400 grams flour
  • 4 eggs
  • 30 milliliters olive oil
  • 8 tomatoes
  • 5 cloves garlic
  • 1/4 onions
  • 1 bunch aromatic herb
  • 5 grams oregano
  • 1 kilo ground beef
  • 5 grams black pepper
  • 20 grams salt
  • 250 grams manchego cheese, grated


Preheated oven at 180 ° C (356F)
Form the flour into the shape of a volcano, add the eggs one by one for one and knead until you have a paste.
Add a tablespoon of olive oil in case it is slightly dry.
Rest the dough. Extend with the roller until you have a thickness of 1/2 cm (or about a quarter inch).
Cut into rectangles, place on a plate and flour.
Cut a cross on top of each tomato, add to the boiling water and heat for 30 seconds, cool, remove the skin, seeds and finely chop.
Chop the garlic and onion finely.
For the sauce, heat the olive oil and fry the garlic with the onion until transparent. Add the tomatoes, herbs and oregano, cook for 20 minutes.
For pasta, boil water with salt. Cook for 5 minutes until it is al dente (when you see a light white dot in the center). Remove from the water and set aside.
Heat the olive oil, fry the meat until it changes color, add the sauce and season.
In a refractory place a layer of pasta and on top of this, the Bolognese sauce. Repeat the procedure until you finish with the Bolognesa. Cover with aluminum foil and bake at 180 ° C (356F) for 30 minutes, uncover and add the Manchego cheese and bake for 10 more minutes or until the cheese is au gratin.


Accompany with bread.


You can use ground pork, or a mixture of beef and pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (22)
Farid Salvador
02/07/2019 10:36:10
Se ve deliciosa!
Margarita Lara
03/12/2018 20:24:56
gracias por la receta de la pasta, no pensé que fuera tan fácil de preparar.
Alma Jessica Monfil Sebastian
30/06/2018 21:30:40
Igual me queda la duda con la pasta?? Cuanto tiempo se deja reposar después de que se enharina??
Fany FT
28/03/2018 08:24:41
Ma Fe
12/02/2018 13:58:32
Se ve deliciosa jamás pensé en hacer yo misma la pasta
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