x
Select File


Validate Cancel
7

Lasagna Bolognese

30 min
30 min
Easy
4.75
|
1462
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe for Lasagna Bolognese is a classic that cannot be left missing in your repertoire of recipes. A delicious Italian recipe, where the salsa is the guest of honor. You will not believe how easy it is to prepare it, and how delicious the homemade pasta tastes.
Learn more about Gabriela Morales

Ingredients

8 servings
  • 400 grams of flour
  • 4 pieces of egg
  • 30 milliliters of olive oil
  • 8 pieces of tomato
  • 5 cloves of garlic
  • 1/4 of piece of onion
  • 1 bunch of aromatic herb
  • 5 grams of oregano
  • 1 kilo of ground beef
  • 5 grams of black pepper
  • 20 grams of Salt
  • 250 grams of Manchego cheese grated

    Preparation

    Preheated oven at 180 ° C (356F)
    Form the flour into the shape of a volcano, add the eggs one by one for one and knead until you have a paste.
    Add a tablespoon of olive oil in case it is slightly dry.
    Rest the dough. Extend with the roller until you have a thickness of 1/2 cm (or about a quarter inch).
    Cut into rectangles, place on a plate and flour.
    Cut a cross on top of each tomato, add to the boiling water and heat for 30 seconds, cool, remove the skin, seeds and finely chop.
    Chop the garlic and onion finely.
    For the sauce, heat the olive oil and fry the garlic with the onion until transparent. Add the tomatoes, herbs and oregano, cook for 20 minutes.
    For pasta, boil water with salt. Cook for 5 minutes until it is al dente (when you see a light white dot in the center). Remove from the water and set aside.
    Heat the olive oil, fry the meat until it changes color, add the sauce and season.
    In a refractory place a layer of pasta and on top of this, the Bolognese sauce. Repeat the procedure until you finish with the Bolognesa. Cover with aluminum foil and bake at 180 ° C (356F) for 30 minutes, uncover and add the Manchego cheese and bake for 10 more minutes or until the cheese is au gratin.

    PRESENTATION

    Accompany with bread.

    TIPS

    You can use ground pork, or a mixture of beef and pork.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    421
    kcal
    21%
    Carbohydrates
    38.3
    g
    13%
    Proteins
    36.9
    g
    74%
    Lipids
    13.7
    g
    21%
    Fiber
    5.8
    g
    12%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    88.5
    mg
    29%
    Esha
    Rate this tip
    Ratings (22)
    Farid Salvador
    02/07/2019 10:36:10
    Se ve deliciosa!
    Margarita Lara
    03/12/2018 20:24:56
    gracias por la receta de la pasta, no pensé que fuera tan fácil de preparar.
    Alma Jessica Monfil Sebastian
    30/06/2018 21:30:40
    Igual me queda la duda con la pasta?? Cuanto tiempo se deja reposar después de que se enharina??
    Fany Fuentes Torres
    28/03/2018 08:24:41
    Deliciosa
    Ma Fe
    12/02/2018 13:58:32
    Se ve deliciosa jamás pensé en hacer yo misma la pasta
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Lasagna with Bolognese Sauce

    19 Comments

    Vegan Bolognese Spaghetti

    0 Comments

    lasagna Bolognese

    7 Comments

    Lasagna Italiana

    12 Comments

    Lasagna of Ravioli

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING