lasagna Bolognese

Name: lasagna Bolognese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon oil; 1 clove garlic, chopped; 2 tablespoons onion, chopped; 750 grams ground beef; 1 cup carrot, cooked and cut into small cubes; 1 on Knorr® cream of tomato soup; 1 tablespoon chicken bouillon cube; 1/2 teaspoons basil, dry; 1/2 teaspoons oregano; 2 tablespoons oil; 1 clove garlic, chopped; 1/4 cups onion, chopped; 2 dried chili; 2 1/2 cups water; 1/4 cups basil; 8 lasagna sheets; 1/2 cups Manchego cheese, grated

20 mins

10 mins

Low

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For lovers of classic lasagna with Bolognese meat, we present an exceptional recipe! Sheets of pasta with a juicy filling of ground beef with tomato sauce and a spicy touch of the chile de árbol that gives a twist that you can not believe. And to finish it goes au gratin with Manchego cheese, something that could not be missing.

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Ingredients

6 portions

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Preparation

For the Bolognese, heat the oil and fry the garlic, onion and meat until it turns golden. Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Switzerland Chicken stock, basil and oregano. Let cook over medium heat until the meat is well cooked.

For the sauce, heat the oil and fry the garlic, onion and the chile de árbol until they turn golden.

Pour the water, and immediately the rest of the Knorr® Tomato Cream, mix until the lumps are gone and let it boil. Move constantly and add the basil leaves. Cook over low heat until it thickens a little.

Place a little sauce at the bottom of a refractory, arrange a layer of lasagna, a layer of ground beef and a bit of tomato sauce. Repeat the procedure until the ingredients are finished.

Finish with a layer of lasagna, bathe with the sauce and sprinkle the cheese. Cover and bake at 180 ° C for 30 minutes or until the pasta is well cooked.