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For lovers of classic lasagna with Bolognese meat, we present an exceptional recipe! Sheets of pasta with a juicy filling of ground beef with tomato sauce and a spicy touch of the chile de árbol that gives a twist that you can not believe. And to finish it goes au gratin with Manchego cheese, something that could not be missing.
For the Bolognese, heat the oil and fry the garlic, onion and meat until it turns golden. Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Switzerland Chicken stock, basil and oregano. Let cook over medium heat until the meat is well cooked.
For the sauce, heat the oil and fry the garlic, onion and the chile de árbol until they turn golden.
Pour the water, and immediately the rest of the Knorr® Tomato Cream, mix until the lumps are gone and let it boil. Move constantly and add the basil leaves. Cook over low heat until it thickens a little.
Place a little sauce at the bottom of a refractory, arrange a layer of lasagna, a layer of ground beef and a bit of tomato sauce. Repeat the procedure until the ingredients are finished.
Finish with a layer of lasagna, bathe with the sauce and sprinkle the cheese. Cover and bake at 180 ° C for 30 minutes or until the pasta is well cooked.
PRESENTATION
Sprinkle chopped fresh basil to decorate.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(9)
Blanch Sam
29/12/2019 23:56:51
Deliciosa receta y muy fácil de hacer. Gracias kiwilimon
Carlos Ahumada
23/12/2019 00:10:27
No se acerca ni un poco a la verdadera salsa Bolognese. Falta la salsa besciamella y el orden de capas es erróneo!!
ELDA CAMACHO
18/11/2018 22:27:53
Práctica
Marlon Yosef Mendiola Diaz
11/11/2018 19:26:05
Que mal que ya te pidan dinero por las recetas yo se que es un costo casi axesible pero muchos no tenemos para costearlo que pena
Melva Marlene Díaz
05/10/2018 09:14:00
mmm riquisima.
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