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lasagna Bolognese

Name: lasagna Bolognese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon of oil; 1 clove of garlic chopped; 2 tablespoons of onion chopped; 750 grams of ground beef; 1 cup of carrot cooked and cut into small cubes; 1 on of Knorr® Tomato Cream; 1 tablespoon of Knorr® Switzerland Chicken Broth; 1/2 teaspoon of basil dry; 1/2 teaspoon of oregano; 2 tablespoons of oil; 1 clove of garlic chopped; 1/4 of cup of onion chopped; 2 dried chile de árbol peppers; 2 1/2 cups of Water; 1/4 of cup of basil leaf; 8 pasta for lasagna; 1/2 cup of manchego cheese grated

20 min

10 min

Easy

4.56

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For lovers of classic lasagna with Bolognese meat, we present an exceptional recipe! Sheets of pasta with a juicy filling of ground beef with tomato sauce and a spicy touch of the chile de árbol that gives a twist that you can not believe. And to finish it goes au gratin with Manchego cheese, something that could not be missing.

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Ingredients

6 servings

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Preparation

For the Bolognese, heat the oil and fry the garlic, onion and meat until it turns golden. Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Switzerland Chicken stock, basil and oregano. Let cook over medium heat until the meat is well cooked.

For the sauce, heat the oil and fry the garlic, onion and the chile de árbol until they turn golden.

Pour the water, and immediately the rest of the Knorr® Tomato Cream, mix until the lumps are gone and let it boil. Move constantly and add the basil leaves. Cook over low heat until it thickens a little.

Place a little sauce at the bottom of a refractory, arrange a layer of lasagna, a layer of ground beef and a bit of tomato sauce. Repeat the procedure until the ingredients are finished.

Finish with a layer of lasagna, bathe with the sauce and sprinkle the cheese. Cover and bake at 180 ° C for 30 minutes or until the pasta is well cooked.