Huevo San Juan®

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Huevo San Juan®

Lasagna by Claras de Huevo

Name: Lasagna by Claras de Huevo
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Italiana
Ingredients: 75 grams San Juan® Egg White; 3 pasta, for lasagna; 200 milliliters sauce, casse; 2 basil; 50 grams Parmesan cheese, grated; 50 grams mozzarella cheese; 40 grams broccoli; 40 grams pumpkin; 40 grams carrot; 30 grams onion; 10 grams garlic; 20 milliliters extra virgin olive oil

15 mins

10 mins

Low

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Huevo San Juan®

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Delicious lasagna with vegetables, cheese and egg whites. A perfect option when you do not want to eat meat and you have a craving for something healthy, delicious and above all, very fast to cook. It's a dish that your family will love.

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Ingredients

1 portion

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Preparation

Place a box of vita film in a cup with the center sunken or forming a hollow, put the egg white in salt and pepper and close with the ends up with a knot and boil the San Juan® egg white in boiling water. 5 minutes, let cool cut in bucket and reserve.

Pre-heat the oven to 180 ° C.

In a pan with sautéed garlic, onion, carrot, broccoli and pumpkin, in order to avoid overcooking the pumpkin, mix with the cooked egg whites.

In a refractory put a sheet of pasta, varnish with casse sauce, stuffed with vegetables and whites, sprinkle Parmesan cheese, repeat the process 3 more times or until the ingredients are finished, finish with the mozzarella cheese and a little olive oil.

Bake for 15 minutes to brown the cheese.

Serve with a hot sauce mirror casse garnish with Parmesan cheese, oil and basil leaves.