Delicious lasagna with vegetables, cheese and egg whites. A perfect option when you do not want to eat meat and you have a craving for something healthy, delicious and above all, very fast to cook. It's a dish that your family will love.
Learn more about Huevo San Juan®
Ingredients1 portion
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Preparation
Place a box of vita film in a cup with the center sunken or forming a hollow, put the egg white in salt and pepper and close with the ends up with a knot and boil the San Juan® egg white in boiling water. 5 minutes, let cool cut in bucket and reserve.
Pre-heat the oven to 180 ° C.
Pre-heat the oven to 180 ° C.
In a pan with sautéed garlic, onion, carrot, broccoli and pumpkin, in order to avoid overcooking the pumpkin, mix with the cooked egg whites.
In a refractory put a sheet of pasta, varnish with casse sauce, stuffed with vegetables and whites, sprinkle Parmesan cheese, repeat the process 3 more times or until the ingredients are finished, finish with the mozzarella cheese and a little olive oil.
Bake for 15 minutes to brown the cheese.
Serve with a hot sauce mirror casse garnish with Parmesan cheese, oil and basil leaves.
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