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Recipe

Lasagna Casera

20 mins
20 mins
Low
70
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A lasagna very easy to make; It is prepared with tomato sauce, ground beef and cheese. A unique and delicious combination that you can not miss.
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Ingredients

8 portions
  • 6 tomatoes
  • 3/4 onions
  • 4 cloves garlic
  • 210 grams mashed tomatoes
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon chicken bouillon
  • to taste Italian herb
  • 1/2 kilos ground beef
  • 2 carrots
  • 1 tablespoon butter
  • 1 cup mozzarella cheese, or manchego
  • 10 pasta for lasagna, (sheets)
  • enough Water

Preparation

Blend for SALSA: 5-6 boiled tomatoes (after boiling, remove the skin), ½ white onion, 2 cloves of garlic, 210g of tomato puree, salt and pepper. Olive oil, chicken powder consommé, Italian herbs, water 600 milliliters approx.
In a pan for the MEAT: Precook ½ kg of ground beef with ¼ onion and 2 cloves of garlic. Add 2 chopped carrots, salt and pepper, chicken bouillon powder and fine herbs.
In the refractory: Spread butter and arrange in this order: sauce, lasagna plates, meat, cheese and again until filling, covering with cheese.
Bake at 200 ° C; until the cheese melts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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