Lasagna Casera

Name: Lasagna Casera
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 6 pieces of tomato; 3/4 of piece of onion; 4 cloves of Garlic; 210 grams of tomato puree; to taste of salt and pepper; 1 tablespoon of olive oil; 1 teaspoonful of chicken bouillon powder; to taste of Italian grass; 1/2 kilo of ground beef; 2 pieces of carrot; 1 tablespoon of Butter; 1 Cup of mozzarella cheese or manchego; 10 pieces of pasta for lasagna (sheets); enough of Water

40 minutes

Easy

8 servings

rutthix ondaven

A lasagna very easy to make; It is prepared with tomato sauce, ground beef and cheese. A unique and delicious combination that you can not miss.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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Preparation

Blend for SALSA: 5-6 boiled tomatoes (after boiling, remove the skin), ½ white onion, 2 cloves of garlic, 210g of tomato puree, salt and pepper. Olive oil, chicken powder consommé, Italian herbs, water 600 milliliters approx.

In a pan for the MEAT: Precook ½ kg of ground beef with ¼ onion and 2 cloves of garlic. Add 2 chopped carrots, salt and pepper, chicken bouillon powder and fine herbs.

In the refractory: Spread butter and arrange in this order: sauce, lasagna plates, meat, cheese and again until filling, covering with cheese.

Bake at 200 ° C; until the cheese melts.