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Recipe

Lasagna Casera

40 minutes
Easy
8 servings
1
A lasagna very easy to make; It is prepared with tomato sauce, ground beef and cheese. A unique and delicious combination that you can not miss.

Ingredients

  • 6 pieces of tomato
  • 3/4 of piece of onion
  • 4 teeth of Garlic
  • 210 grams of Tomato puree
  • to taste of salt and pepper
  • 1 tablespoon of olive oil
  • 1 teaspoonful of chicken bouillon powder
  • to taste of Italian grass
  • 1/2 kilo of ground beef
  • 2 pieces of carrot
  • 1 tablespoon of Butter
  • 1 Cup of mozzarella cheese or manchego
  • 10 pieces of pasta for lasagna (sheets)
  • enough of Water

    Preparation

    Blend for SALSA: 5-6 boiled tomatoes (after boiling, remove the skin), ½ white onion, 2 cloves of garlic, 210g of tomato puree, salt and pepper. Olive oil, chicken powder consommé, Italian herbs, water 600 milliliters approx.
    In a pan for the MEAT: Precook ½ kg of ground beef with ¼ onion and 2 cloves of garlic. Add 2 chopped carrots, salt and pepper, chicken bouillon powder and fine herbs.
    In the refractory: Spread butter and arrange in this order: sauce, lasagna plates, meat, cheese and again until filling, covering with cheese.
    Bake at 200 ° C; until the cheese melts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    184
    kcal
    9.2%
    Carbohydrates
    2.4
    g
    0.8%
    Proteins
    18.2
    g
    36%
    Lipids
    10.8
    g
    17%
    Fiber
    0.5
    g
    1.0%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    59.4
    mg
    20%
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