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Lasagna Casera
40 minutes
Easy
8 servings
1
A lasagna very easy to make; It is prepared with tomato sauce, ground beef and cheese. A unique and delicious combination that you can not miss.
Ingredients
Preparation
Blend for SALSA: 5-6 boiled tomatoes (after boiling, remove the skin), ½ white onion, 2 cloves of garlic, 210g of tomato puree, salt and pepper. Olive oil, chicken powder consommé, Italian herbs, water 600 milliliters approx.
In a pan for the MEAT: Precook ½ kg of ground beef with ¼ onion and 2 cloves of garlic. Add 2 chopped carrots, salt and pepper, chicken bouillon powder and fine herbs.
In the refractory: Spread butter and arrange in this order: sauce, lasagna plates, meat, cheese and again until filling, covering with cheese.
Bake at 200 ° C; until the cheese melts.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
184
kcal
9.2%
Carbohydrates
2.4
g
0.8%
Proteins
18.2
g
36%
Lipids
10.8
g
17%
Fiber
0.5
g
1.0%
Sugar
1.3
g
1.4%
Cholesterol
59.4
mg
20%
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