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Recipe

Lasagna de Huitlacoche

1 h
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A Mexican version of lasagna is achieved by simply changing the filling of this classic dish. La Lasagna de Huitlacoche will enchant you and you will see that you are eating a typical Mexican dish.

Ingredients

8 servings
  • 2 cups of Manchego cheese grated
  • lasagnas
  • 1/2 liter of cream
  • 2 cloves of garlic chopped, for the huitlacoche
  • 1/4 of onion chopped, for the huitlacoche
  • 2 jalapeno Peppers chopped, without seeds, for the huitlacoche
  • 1 kilo of huitlacoche corn mushroom for the huitlacoche
  • epazotes chopped, for the huitlacoche
  • 2 spoonfuls of vegetable oil for the huitlacoche
  • 1/4 of kilo of green tomato for the sauce
  • 3 Serrano cpeppers for the sauce
  • 1/4 of onion for the sauce
  • 5 spoonfuls of coriander for the sauce
  • 1 clove of garlic for the sauce
  • Salt for the sauce
  • 1/2 teaspoonful of chicken broth powder for the sauce

    Preparation

    Huitlacoche: in a pan heat the oil, fry the garlic, onion and chili, then add the huitlacoche and the epazote and leave it for about 20 minutes.
    Sauce: boil the chiles, onion, cilantro, garlic, chicken broth and green tomato. Blend and rectify seasoning.
    In a refractory put a layer of pasta, one of sauce, one of huitlacoche, one of cream and one of cheese and repeat to fill the refractory ending with a layer of lasagna.
    Bake at 180 ° C until the cheese is gratinated.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    295
    kcal
    15%
    Carbohydrates
    14.4
    g
    4.8%
    Proteins
    16.0
    g
    32%
    Lipids
    19.0
    g
    29%
    Fiber
    2.4
    g
    4.8%
    Sugar
    8.2
    g
    9.1%
    Cholesterol
    44.7
    mg
    15%
    Esha
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