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Lasagna Italiana

Name: Lasagna Italiana
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams ground beef, beef; 2 1/2 cups mozzarella cheese, grated; 1/2 cups parmesan cheese; 450 grams ricotta cheese; 1/4 cups parsley, chopped; 1 egg; 650 grams tomato sauce, for pasta; 1 cup Water; aluminum foil; cooking spray oils, Great Value®; 12 sheets Pasta World Table® Lasagna

1h 30 mins

Low

4.555556

18 comments

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A very easy recipe of lasagna that will delight you. It will surely become one of the classic recipes of your home.

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Ingredients

8 portions

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Preparation

Heat the oven to 180 degrees centigrade.

In a deep bowl mix 1 cup of mozzarella cheese, all the ricotta cheese, and 1/4 cup of Parmesan cheese.

In a pan, cook the ground meat until it is cooked, remove all the water that has been released and add the tomato sauce and the cup of water. Mix well.

Grease a refractory to bake with vegetable spray and place a layer of the ground meat filling, then a layer of 3 sheets of lasagna and a layer of the cheese mixture. Repeat this twice and in the last layer place 3 sheets of lasagna, mixture of ground meat and finally the cheese mixture.

Add the remaining mozzarella and parmesan cheese on top of the lasagna and cover with aluminum foil.

Bake for 45 minutes, then remove the foil and bake for 15 more minutes to brown the cheese.

Remove from oven, garnish with chopped parsley and serve.

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Lasagna Italiana

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (19)

Perla Téllez

08/05/2020 08:32:41

Está deliciosa y fácil de hacer. Yo sustituí los quesos mozarella y parmesano (a veces son caros), por oaxaca y chihuahua, y quedó igual de deli. El queso ricotta sí lo usé tal cual, en una versión baja en grasa. Ah! Y para quienes preguntan por el huevo, es que no lo dice el texto, pero en el video se indica que debe mezclarse con la carne molida, antes de cocerla. Gracias y saludos!