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Helena

Helena Gómez

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Recipe of Lasagna of Meat with Vegetables
Recipe

Lasagna of Meat with Vegetables

35 mins
Low
4.5
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48
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The best recipe for meat lasagna with vegetables, this recipe is a perfect mix to savor all the flavors of Italy.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams pasta for lasagna
  • 5 cups mashed tomatoes
  • salt
  • black pepper
  • olive oils
  • 400 grams ground beef
  • 250 grams cheese, grated
  • 4 cups cream
  • 1 pumpkin
  • 1 carrot

Preparation

Chop the carrot and pumpkin into small squares.
Boil the pasta with a drizzle of olive oil and salt for about 10 minutes.
Add the tomato puree in a pot and the ground meat, carrots and pumpkins. Wait until the puree is absorbed and the meat is cooked.
In a refractory, put lasagna pasta, then a layer of meat, cream and cheese.
Cover with pasta lasagna and vovler to make another layer, finally you have to finish with cheese.
Cover the refractory with foil and put the refractory approximately 5 minutes in the oven and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Is Gil
24/04/2020 16:36:09
Deliciosa , fácil, la recomiendo
Caroline Glez
19/02/2019 14:45:16
Muy fácil de preparar y quedo excelente

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