x
Helena

Helena Gómez
ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Lasagna of Meat with Vegetables
Recipe

Lasagna of Meat with Vegetables

35 mins
Low
4.5
|
59
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best recipe for meat lasagna with vegetables, this recipe is a perfect mix to savor all the flavors of Italy.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams pasta for lasagna
  • 5 cups mashed tomatoes
  • salt
  • black pepper
  • olive oils
  • 400 grams ground beef
  • 250 grams cheese, grated
  • 4 cups cream
  • 1 pumpkin
  • 1 carrot

Preparation

Chop the carrot and pumpkin into small squares.
Boil the pasta with a drizzle of olive oil and salt for about 10 minutes.
Add the tomato puree in a pot and the ground meat, carrots and pumpkins. Wait until the puree is absorbed and the meat is cooked.
In a refractory, put lasagna pasta, then a layer of meat, cream and cheese.
Cover with pasta lasagna and vovler to make another layer, finally you have to finish with cheese.
Cover the refractory with foil and put the refractory approximately 5 minutes in the oven and serve immediately.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Is Gil
24/04/2020 16:36:09
Deliciosa , fácil, la recomiendo
Caroline Glez
19/02/2019 14:45:16
Muy fácil de preparar y quedo excelente

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING