Cocina Lala®

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Cocina Lala®

Lasagna Rolls Stuffed with Turkey Breast and Chihuahua Cheese

Name: Lasagna Rolls Stuffed with Turkey Breast and Chihuahua Cheese
Prep time: 65 min
Cook time: 65 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pasta for lasagna, 1 package; 4 tablespoons LALA® butter; 1/4 white onions, finely chopped; 1 clove garlic, finely chopped; 6 tablespoons flour; 1 liter LALA® milk; 1 cup Chihuahua Cheese LALA®, in cubes; 1 teaspoon salt; 1/2 teaspoons nutmeg; 1/2 teaspoons rosemary, finely chopped; 1/4 teaspoons White pepper; 2 cups Turkey breast, cooked and crumbled; 1 cup Chihuahua Cheese LALA®, grated; 4 twigs rosemary, to decorate

15 mins

50 mins

Low

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Cocina Lala®

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Prepare these delicious lasagna rolls that are stuffed with turkey breast accompanied with a creamy sauce based on chihuahua cheese and spices. A super option for Christmas dinner and to surprise your guests.

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Ingredients

4 portions

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Preparation

Preheat the oven to 180 ° C. Grease an oven refractory.

Cook the pasta for lasagna in a pot with boiling water and salt according to package instructions. Drain and reserve.

For the sauce and the filling, in a pot over medium heat, melt the LALA® Butter and cook the onion and garlic. Add the flour and cook until it is golden.

Add the LALA® Milk and cook about 20 minutes or until thick. Add the LALA® Chihuahua Cheese and let it melt. Season with spices and reserve 1/3 of the sauce.

Add the shredded turkey breast to the rest of the sauce and cook for 5 minutes.

Place some of the turkey stuffing on the lasagna pasta and roll it up. Arrange the rolls in the refractory and bathe with the sauce you reserved.

Cover with LALA® Chihuahua Cheese and grill in the oven for about 15 minutes. Decorate with rosemary and serve immediately.