Prepare these delicious lasagna rolls that are stuffed with turkey breast accompanied with a creamy sauce based on chihuahua cheese and spices. A super option for Christmas dinner and to surprise your guests.
Learn more about Cocina Lala®
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C. Grease an oven refractory.
Cook the pasta for lasagna in a pot with boiling water and salt according to package instructions. Drain and reserve.
For the sauce and the filling, in a pot over medium heat, melt the LALA® Butter and cook the onion and garlic. Add the flour and cook until it is golden.
Add the LALA® Milk and cook about 20 minutes or until thick. Add the LALA® Chihuahua Cheese and let it melt. Season with spices and reserve 1/3 of the sauce.
Add the shredded turkey breast to the rest of the sauce and cook for 5 minutes.
Place some of the turkey stuffing on the lasagna pasta and roll it up. Arrange the rolls in the refractory and bathe with the sauce you reserved.
Cover with LALA® Chihuahua Cheese and grill in the oven for about 15 minutes. Decorate with rosemary and serve immediately.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Coditos Cake with Manchego Cheese
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: