Alejandra Cota

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Lasagna Rolls with Shrimp Alfredo

15 mins
30 mins
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Eating pasta is one of the delights of life, but what would you say if we mix lasagna with a perfect Alfredo flavor? We prepare this original recipe of Lasagna rolls with Alfredo shrimp and mozzarella gratin cheese.

Although it may sound complicated, this easy recipe will be ready in a short time and best of all, you can prepare it in an oven proof dish.
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5 portions
  • 1/4 cups bacon, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 500 jars shrimp, clean and without peel
  • 1/4 cups butter
  • 1 tablespoon garlic, finely chopped
  • 2 cups whipping cream
  • 2 cups parmesan cheese
  • to taste salt and pepper
  • 2 cups cream cheese, at room temperature, cut into cubes
  • 1/2 cups parsley, finely chopped
  • 1 tablespoon chili flake
  • 1 tablespoon garlic powder
  • enough Water
  • 1 tablespoon salt
  • 15 pasta for lasagna
  • enough mozzarella cheese
  • enough parsley, finely chopped


Preheat the oven to 200°C (392 °F)
Heat a pan over high heat, cook the bacon until golden, add the garlic, shrimp and cook until they change color without cooking completely. Set aside the shrimp.
In the same skillet, add the butter with the garlic, cook until it browns and release the flavor, add the whipping cream, the Parmesan cheese and continue cooking until melted. Season with salt and pepper. Reserve the sauce.
In a bowl, mix the cream cheese with the shrimp, the parsley, the chili flakes, the garlic powder and season. Set aside.
Heat a pot of water and salt, over high heat, bring to a boil and cook the lasagna sheets until they soften, strain, cool and reserve.
Place some shrimp on each lasagna sheet and roll up. Place them in a refractory, bathe with the Alfredo sauce, sprinkle the mozzarella cheese, grill in the oven for 10 minutes, serve with chopped parsley and enjoy.


Serve sprinkled with a little parsley.


Make sure that the filling is consistent, so that the roll does not lose its shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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