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La Huerta

La Huerta

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Recipe of Lasagna with Broccoli
La Huerta

La Huerta

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Recipe of Lasagna with Broccoli
Recipe
1

Lasagna with Broccoli "La Huerta"

45 minutes
Not so easy
4 servings
1
La Huerta brings you this delicious recipe for lasagna with broccoli, prepare it for the whole family your children will love as well as being a complete and nutritious meal!
Learn more about La Huerta

Ingredients

  • 500 grams of Broccoli "La Huerta"
  • 250 grams of pasta for lasagna
  • 1/2 piece of onion chopped
  • 1/2 Cup of milk 2%
  • 3 cups of sour cream
  • 1 teaspoonful of chicken bouillon
  • 1 Cup of mozzarella cheese grated
  • 1/2 of Cup of Parmesan cheese grated
  • Salt to taste
  • peppers to taste

    Preparation

    Preheat the oven to 180 ° C.
    Cook lasagna pasta according to package instructions.
    Defrost Broccoli "La Huerta" in the microwave.
    Cut the florets of broccoli in half.
    Heat a medium pot, over medium heat, with a little oil and sauté the onion.
    Add the milk and mix, add the cream little by little to avoid cutting.
    Season with chicken broth, salt and pepper, mix and cook for 4 min.
    In a greased medium refractory, place 3 strips of lasagna, add a layer of cream sauce and 1/3 broccoli. Repeat the layers twice more.
    Mix the Mozarella cheese with the Parmesan and sprinkle it on the last layer.
    Cover the refractory with aluminum foil to prevent dehydration and bake for 20 min.
    If you want the cheese to gratinate, remove the foil and bake for 10 min. plus.
    Let stand for 5 min. to serve more easily.

    TIPS

    Add shredded chicken to layers of lasagna.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1270
    kcal
    63%
    Carbohydrates
    71.9
    g
    24%
    Proteins
    69.2
    g
    138%
    Lipids
    77.3
    g
    119%
    Fiber
    5.2
    g
    10%
    Sugar
    15.4
    g
    17%
    Cholesterol
    260
    mg
    87%
    Esha
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