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La Huerta

La Huerta

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Recipe of Lasagna with Broccoli
Recipe

Lasagna with Broccoli "La Huerta"

45 mins
Half
4.5
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La Huerta brings you this delicious recipe for lasagna with broccoli, prepare it for the whole family your children will love as well as being a complete and nutritious meal!
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams Broccoli "La Huerta"
  • 250 grams pasta for lasagna
  • 1/2 onions, chopped
  • 1/2 cups milk, 2%
  • 3 cups sour cream
  • 1 teaspoon chicken bouillon
  • 1 cup mozzarella cheese, grated
  • 1/2 cups parmesan cheese, grated
  • salt, to taste
  • black pepper, to taste

Preparation

Preheat the oven to 180 ° C.
Cook lasagna pasta according to package instructions.
Defrost Broccoli "La Huerta" in the microwave.
Cut the florets of broccoli in half.
Heat a medium pot, over medium heat, with a little oil and sauté the onion.
Add the milk and mix, add the cream little by little to avoid cutting.
Season with chicken broth, salt and pepper, mix and cook for 4 min.
In a greased medium refractory, place 3 strips of lasagna, add a layer of cream sauce and 1/3 broccoli. Repeat the layers twice more.
Mix the Mozarella cheese with the Parmesan and sprinkle it on the last layer.
Cover the refractory with aluminum foil to prevent dehydration and bake for 20 min.
If you want the cheese to gratinate, remove the foil and bake for 10 min. plus.
Let stand for 5 min. to serve more easily.

TIPS

Add shredded chicken to layers of lasagna.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Almis Escobar
31/05/2020 13:27:11
Necesito por favor ver el producto final.
sughei gonzalez
10/03/2019 14:05:36
Buena

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