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Mónica

Mónica Mateos

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Lasagna with Shrimp and Spinach

20 mins
30 mins
Low
4.875
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If you want a sophisticated and delicious dish, prepare this delicious lasagna of shrimp with spinach in a delicious alfredo sauce, which besides being delicious has the delicious taste of bacon, Parmesan cheese and Manchego cheese. You only need 12 ingredients to prepare it!
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Ingredients

6 portions
  • 1/4 cups bacon, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 cups shrimp, clean and without peel
  • 1 teaspoon butter
  • 2 cups whipping cream
  • 1/2 cups cream cheese
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • enough pasta for lasagna
  • 2 cups spinach
  • 1 cup manchego cheese

Preparation

Preheat the oven to 200 ° C.
Heat a deep skillet over medium heat and cook the bacon until it browns and release the fat, add the garlic and shrimp, season and cook until they change color and remove from the pan.
Right there, melt the butter and add the whipping cream and the cream cheese. Cook until the cheese melts, season and return the shrimp. Once it is boiling, remove from cooking and reserve.
Cook the lasagna slices in boiling water with salt. Drain and reserve.
In a baking dish place the sheets of lasagna, a little of the shrimp, spinach and Manchego cheese. Repeat until filling the refractory, ends with sheets of lasagna and cheese.
Gratin in the oven for 10 minutes. Remove from the oven, serve and enjoy.

PRESENTATION

Serve the lasagna with fresh basil.

TIPS

Remember that the shrimp become chewy when you cook too much, that's why it's important to take care of the cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Juan Antonio Padilla Romero
09/02/2019 19:51:57
Deliciosa, además la conplemente con un poco de queso azul.... Ricura!
Gabriela Silva Pérez
01/01/2019 17:14:18
La hice para Año Nuevo y quedó buenísima !!! Solo le aumente a la receta ostiones y mejillones y deli deli!!
Rocio Oo
26/10/2018 14:36:52
Buenísima
Maria Luisa Cervantes Gaytan
26/07/2018 14:10:16
Me parecio deliciosa
Dolores Romero Realpozo
24/04/2018 23:01:56
No la he cocinado pero el fin de semana seguro la hago se ve riquisima
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