x
Carapelli

Carapelli

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Lasagna with the Four Cheeses

30 mins
40 mins
Low
1160
Favorites
Collections
Glider
Super List
Upload a picture
To print
Enjoy this delicious lasagna recipe with mozzarella, goat, manchego and parmesan cheese. With this recipe you will learn how to make béchamel sauce from scratch and since it is a meatless option, it is a lighter dish. This pasta is an excellent option for any day of the week or for any celebration, as it is very rewarding. Do not forget to accompany it with slices of bread and cook your pasta al dente.
Learn more about Carapelli

Ingredients

6 portions
  • 3 liters Water
  • 1 tablespoon salt
  • 12 lasagna pasta, (plates)
  • 3 tablespoons Carapelli® extra virgin olive oil
  • 1/2 cups onion
  • 1 teaspoon garlic
  • 1 cup goat cheese
  • 1 cup milk
  • 1 cup mozzarella cheese
  • 1 cup manchego cheese
  • 1 cup parmesan cheese
  • enough parsley, chopped, to decorate
  • enough bread, To accompany

Preparation

In a pot with boiling water add the salt, lasagna sheets and cook until it is al dente, drain and reserve.
On a refractory, add the Extra Virgin Carapelli® Olive Oil on the lasagna sheets to prevent them from sticking.
In a pot over medium heat add the, Extra Virgin Carapelli® Extra Virgin Olive Oil, onion, garlic, goat cheese, pour the milk and move until it thickens. Reservation.
In a refractory, place the slices, mozzarella cheese, goat cheese, Manchego cheese, Parmesan cheese and bechamel. Repeat the process until the mold is filled. Finish with cheese and bake until melted and browned.
Garnish with chopped parsley and enjoy.

PRESENTATION

Serve hot, accompany with bread and enjoy.

TIPS

Do not overcook the lasagna sheets, as they can get watery.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
65.3
kcal
3.27%
Carbohydrate, by difference
0.9
g
0.3%
Protein
3.9
g
7.8%
Total lipid (fat)
5.1
g
7.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Juan Segundo Huaman Muñoz
13/06/2020 01:57:49
Excelente
Verónica del Mar
23/01/2020 14:04:13
Lo prepararé
Evangelina Bonilla Delgado
08/12/2019 23:45:58
Muy sabrosa Gracias. .

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Mac & Cheese with Chorizo

Mac & Cheese with Chorizo

1 Comments
Recipe of Italian Lasagna

Italian Lasagna

19 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
Recipe of Lasagna Azteca Vegana

Lasagna Azteca Vegana

9 Comments
Recipe of Flamin Hot Cheetos Mac & Cheese

Flamin Hot Cheetos Mac & Cheese

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING