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Recipe of Portobello lasagna with Alfredo de Tocino sauce
Recipe

Portobello lasagna with Alfredo de Tocino sauce

15 min
25 min
Easy
43
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A delicious lasagna de portobello worthy of sharing with all your loved ones! A true delicacy! As it is accompanied with a delicious alfredo sauce with bacon.
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Ingredients

4 servings
  • 2 cups of Salsa Prego® Alfredo Bacon
  • 2 spoonfuls of Butter
  • 12 pieces of pasta for lasagna
  • 6 pieces of Portobello mushroom
  • 1/2 piece of onion chopped
  • 2 cups of Manchego cheese grated

    Preparation

    Preheat the oven to 180 ° C.
    Grease a mold with butter, pour ½ cup Prego Alfredo de Tocino Sauce, interlace the pasta slices with sauce, mushrooms, chopped onion and cheese.
    Cover with aluminum foil and bake 20 to 25 minutes until the cheese gratine and pasta is cooked. Remove it from the oven and let it rest for 10 minutes.
    Cut into portions and serve.

    TIPS

    Cut into portions and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    696
    kcal
    35%
    Carbohydrates
    10.1
    g
    3.4%
    Proteins
    28.0
    g
    56%
    Lipids
    56.3
    g
    87%
    Fiber
    0.0
    g
    0.0%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    187
    mg
    62%
    Esha
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