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Recipe of Portobello lasagna with Alfredo de Tocino sauce
Recipe

Portobello lasagna with Alfredo de Tocino sauce

15 mins
25 mins
Low
65
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A delicious lasagna de portobello worthy of sharing with all your loved ones! A true delicacy! As it is accompanied with a delicious alfredo sauce with bacon.
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Ingredients

4 portions
  • 2 cups Salsa Prego® Alfredo Bacon
  • 2 tablespoons butter
  • 12 pasta for lasagna
  • 6 portobello mushrooms
  • 1/2 onions, chopped
  • 2 cups manchego cheese, grated

Preparation

Preheat the oven to 180 ° C.
Grease a mold with butter, pour ½ cup Prego Alfredo de Tocino Sauce, interlace the pasta slices with sauce, mushrooms, chopped onion and cheese.
Cover with aluminum foil and bake 20 to 25 minutes until the cheese gratine and pasta is cooked. Remove it from the oven and let it rest for 10 minutes.
Cut into portions and serve.

TIPS

Cut into portions and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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