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Recipe of Portobello lasagna with Alfredo de Tocino sauce
Recipe

Portobello lasagna with Alfredo de Tocino sauce

15 min
25 min
Easy
47
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A delicious lasagna de portobello worthy of sharing with all your loved ones! A true delicacy! As it is accompanied with a delicious alfredo sauce with bacon.
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Ingredients

4 servings
  • 2 cups of Salsa Prego® Alfredo Bacon
  • 2 spoonfuls of Butter
  • 12 pasta for lasagna
  • 6 portobello mushrooms
  • 1/2 onion chopped
  • 2 cups of Manchego cheese grated

Preparation

Preheat the oven to 180 ° C.
Grease a mold with butter, pour ½ cup Prego Alfredo de Tocino Sauce, interlace the pasta slices with sauce, mushrooms, chopped onion and cheese.
Cover with aluminum foil and bake 20 to 25 minutes until the cheese gratine and pasta is cooked. Remove it from the oven and let it rest for 10 minutes.
Cut into portions and serve.

TIPS

Cut into portions and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
696
kcal
35%
Carbohydrates
10.1
g
3.4%
Proteins
28.0
g
56%
Lipids
56.3
g
87%
Fiber
0.0
g
0.0%
Sugar
8.0
g
8.9%
Cholesterol
187
mg
62%
Esha
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