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Pedro Cid

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Recipe

Whole wheat Lasagna

30 mins
Low
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Fresh home made pasta for making lasagna. There is nothing better than being able to have the freshness and quality of home made foods. In this case you can make pasta for whole wheat lasagna, which will surprise everyone at home.
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Ingredients

8 portions
  • 200 grams whole wheat flour
  • 2 eggs
  • 2 tablespoons olive oil

Preparation

Mix all the ingredients in a bowl.
Knead until a manageable and compact dough is obtained; that doesn't stick in the hands.
Stretch very thin with a roller.
Cut rectangles until using up all the the dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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