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Deborah

Deborah Dana
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Recipe of Lemon paste with shrimp
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Recipe of Lemon paste with shrimp
Recipe

Lemon paste with shrimp

15 mins
Low
4.666667
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This rich paste that has lemon juice, lemon zest and lemon slices with a creamy base is delicious. The shrimp and the lemon make a very good combination.
Learn more about Deborah Dana

Ingredients

3 portions
  • 350 grams linguine pasta
  • 500 grams shrimp, jumbo peeled and deveined
  • 1 1/2 tablespoons garlic
  • 2 1/2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon black pepper
  • 1/4 cups fresh parsley, chopped
  • 1/2 lemon zest
  • 1/4 cups lemon juice
  • 1/4 lemons, cut into slices
  • 1 teaspoon red chili flake
  • sea salt

Preparation

Place a large pot with a lot of coarse salt to boil and cook the linguine in the boiling water for 7-10 minutes or according to the instructions of the pasta.
While cooking the pasta in a deep pan, melt butter and olive oil over medium heat. Add the garlic and brown for 1 minute.
Add the shrimp, salt, and pepper and cook for 5 minutes or until the shrimp turns pink.
Remove from the heat and add the parsley, the lemon zest, the lemon juice, the lemon slices and the chili. Mix
When the pasta is ready, strain and mix with the sauce and the shrimp, serve.

PRESENTATION

You can decorate the dish with capers or Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Luz Rodriguez
16/11/2019 13:20:59
Me encanto la receta!! Super facil de preparar y sobretodo, muy sabrosa!!!
Isabel Zanabria
27/02/2019 12:15:42
Me encanta
Ana Romero
24/02/2014 06:57:51
Muy recomendable Aparte de ser una deliciosa receta, es ligera. Acabo de tener invitados, la preparè y fue la estrella de la noche! Me siguen felicitando por tan rico platillo. Felicidades al chef!!!

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