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Recipe of Linguine with Shrimps and Lemon
Recipe

Linguine with Shrimps and Lemon

30 mins
Low
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Delicious linguine with shrimp and lemon, a recipe to impress your guests. Try this delicious recipe that besides being easy is delicious.
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Ingredients

8 portions
  • 1 package linguine pasta
  • 1 lemon, (its zest and juice)
  • 500 grams big shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 teaspoon chili flake, Italian
  • 1/4 cups white wine
  • 1/2 cups cream
  • 2 tablespoons chives, chopped fresh
  • salt, and pepper to taste

Preparation

Boil a large pot with water and salt. Cook the linguini in the boiling water 6-7 minutes or the time indicated by the package so that it is al dente.
Remove from the water and strain with cold water to stop cooking. Store 1/2 cup of the water for the sauce.
In a large pan, melt the butter and brown the garlic and chili. Add the shrimp and lemon zest and cook for 3 minutes.
Add the wine and lemon juice and let it boil for 1 minute.
Add the pasta, the cream and 1/2 cup of the pasta water. Mix well, season with salt and pepper and remove from heat.
Serve decorating with chopped chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
China Vigil
07/12/2017 07:17:45
La voy hacer muy facil
Irma Gonzalez
09/06/2014 20:27:31
me encanto se ve deliciosa esta receta y a la familia le encanta la pasta

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