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Recipe of Linguine with Shrimps and Lemon
Recipe

Linguine with Shrimps and Lemon

30 mins
Low
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Delicious linguine with shrimp and lemon, a recipe to impress your guests. Try this delicious recipe that besides being easy is delicious.
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Ingredients

8 portions
  • 1 package Linguine type pasta
  • 1 lemon, (its zest and juice)
  • 500 grams big shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 teaspoon chili flake, Italian
  • 1/4 cups white wine
  • 1/2 cups cream
  • 2 tablespoons chives, chopped fresh
  • salt, and pepper to taste

Preparation

Boil a large pot with water and salt. Cook the linguini in the boiling water 6-7 minutes or the time indicated by the package so that it is al dente.
Remove from the water and strain with cold water to stop cooking. Store 1/2 cup of the water for the sauce.
In a large pan, melt the butter and brown the garlic and chili. Add the shrimp and lemon zest and cook for 3 minutes.
Add the wine and lemon juice and let it boil for 1 minute.
Add the pasta, the cream and 1/2 cup of the pasta water. Mix well, season with salt and pepper and remove from heat.
Serve decorating with chopped chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
China Vigil
07/12/2017 07:17:45
La voy hacer muy facil
Irma Gonzalez
09/06/2014 20:27:31
me encanto se ve deliciosa esta receta y a la familia le encanta la pasta

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